Soup, lentil with ham, canned, ready-to-serve
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 248.0
Water | 85.750 g | - | - |
Energy | 56.000 kcal | - | - |
Energy | 234.000 kj | - | - |
Protein | 3.740 g | - | - |
Total lipid (fat) | 1.120 g | - | - |
Ash | 1.240 g | - | - |
Carbohydrate, by difference | 8.160 g | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 1.070 mg | - | - |
Magnesium, Mg | 9.000 mg | - | - |
Phosphorus, P | 74.000 mg | - | - |
Potassium, K | 144.000 mg | - | - |
Sodium, Na | 532.000 mg | - | - |
Zinc, Zn | 0.300 mg | - | - |
Copper, Cu | 0.070 mg | - | - |
Manganese, Mn | 0.120 mg | - | - |
Selenium, Se | 0.300 mcg | - | - |
Vitamin C, total ascorbic acid | 1.700 mg | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.045 mg | - | - |
Niacin | 0.545 mg | - | - |
Pantothenic acid | 0.140 mg | - | - |
Vitamin B-6 | 0.090 mg | - | - |
Folate, total | 20.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 20.000 mcg | - | - |
Folate, DFE | 20.000 mcg_DFE | - | - |
Vitamin B-12 | 0.120 mcg | - | - |
Vitamin A, IU | 145.000 IU | - | - |
Vitamin A, RAE | 7.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.450 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.020 g | - | - |
Saturated fatty acids 16:0 | 0.270 g | - | - |
Saturated fatty acids 18:0 | 0.160 g | - | - |
Fatty acids, total monounsaturated | 0.520 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.030 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.470 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Fatty acids, total polyunsaturated | 0.130 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Cholesterol | 3.000 mg | - | - |