Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, mushroom barley, canned, prepared with equal volume water
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 244.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water92.400 g--
    Energy30.000 kcal--
    Energy126.000 kj--
    Protein0.770 g--
    Total lipid (fat)0.930 g--
    Ash1.100 g--
    Carbohydrate, by difference4.800 g--
    Dietary Fiber0.300 g--
    Calcium, Ca5.000 mg--
    Iron, Fe0.210 mg--
    Magnesium, Mg4.000 mg--
    Phosphorus, P25.000 mg--
    Potassium, K38.000 mg--
    Sodium, Na365.000 mg--
    Zinc, Zn0.200 mg--
    Copper, Cu0.100 mg--
    Manganese, Mn0.050 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.010 mg--
    Riboflavin0.036 mg--
    Niacin0.360 mg--
    Pantothenic acid0.050 mg--
    Vitamin B-60.070 mg--
    Folate, total2.000 mcg--
    Folic acid---
    Folate, food2.000 mcg--
    Folate, DFE2.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU81.000 IU--
    Vitamin A, RAE4.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.180 g--
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.110 g--
    Saturated fatty acids 18:00.070 g--
    Fatty acids, total monounsaturated0.410 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.410 g--
    Fatty acids, total polyunsaturated0.290 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.280 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.010 g--
    Cholesterol---


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