Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, mushroom with beef stock, canned, prepared with equal volume water
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 244.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water92.080 g--
    Energy35.000 kcal--
    Energy146.000 kj--
    Protein1.290 g--
    Total lipid (fat)1.650 g--
    Ash1.170 g--
    Carbohydrate, by difference3.810 g--
    Dietary Fiber0.300 g--
    Calcium, Ca4.000 mg--
    Iron, Fe0.340 mg--
    Magnesium, Mg4.000 mg--
    Phosphorus, P15.000 mg--
    Potassium, K65.000 mg--
    Sodium, Na397.000 mg--
    Zinc, Zn0.570 mg--
    Copper, Cu0.103 mg--
    Manganese, Mn0.154 mg--
    Vitamin C, total ascorbic acid0.400 mg--
    Thiamin0.014 mg--
    Riboflavin0.039 mg--
    Niacin0.494 mg--
    Pantothenic acid0.100 mg--
    Vitamin B-60.015 mg--
    Folate, total4.000 mcg--
    Folic acid---
    Folate, food4.000 mcg--
    Folate, DFE4.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU514.000 IU--
    Vitamin A, RAE26.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.640 g--
    Saturated fatty acids 6:00.010 g--
    Saturated fatty acids 8:00.010 g--
    Saturated fatty acids 10:00.010 g--
    Saturated fatty acids 12:00.010 g--
    Saturated fatty acids 14:00.050 g--
    Saturated fatty acids 16:00.330 g--
    Saturated fatty acids 18:00.190 g--
    Fatty acids, total monounsaturated0.580 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.040 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.520 g--
    Fatty acids, total polyunsaturated0.320 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.280 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.040 g--
    Cholesterol3.000 mg--


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