Soup, mushroom with beef stock, canned, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 244.0
Water | 92.080 g | - | - |
Energy | 35.000 kcal | - | - |
Energy | 146.000 kj | - | - |
Protein | 1.290 g | - | - |
Total lipid (fat) | 1.650 g | - | - |
Ash | 1.170 g | - | - |
Carbohydrate, by difference | 3.810 g | - | - |
Dietary Fiber | 0.300 g | - | - |
Calcium, Ca | 4.000 mg | - | - |
Iron, Fe | 0.340 mg | - | - |
Magnesium, Mg | 4.000 mg | - | - |
Phosphorus, P | 15.000 mg | - | - |
Potassium, K | 65.000 mg | - | - |
Sodium, Na | 397.000 mg | - | - |
Zinc, Zn | 0.570 mg | - | - |
Copper, Cu | 0.103 mg | - | - |
Manganese, Mn | 0.154 mg | - | - |
Vitamin C, total ascorbic acid | 0.400 mg | - | - |
Thiamin | 0.014 mg | - | - |
Riboflavin | 0.039 mg | - | - |
Niacin | 0.494 mg | - | - |
Pantothenic acid | 0.100 mg | - | - |
Vitamin B-6 | 0.015 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 514.000 IU | - | - |
Vitamin A, RAE | 26.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.640 g | - | - |
Saturated fatty acids 6:0 | 0.010 g | - | - |
Saturated fatty acids 8:0 | 0.010 g | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.050 g | - | - |
Saturated fatty acids 16:0 | 0.330 g | - | - |
Saturated fatty acids 18:0 | 0.190 g | - | - |
Fatty acids, total monounsaturated | 0.580 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.040 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.520 g | - | - |
Fatty acids, total polyunsaturated | 0.320 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.280 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.040 g | - | - |
Cholesterol | 3.000 mg | - | - |