Soup, mushroom, dry, mix
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 74.0
Water | 3.060 g | - | - |
Energy | 441.000 kcal | - | - |
Energy | 1845.000 kj | - | - |
Protein | 10.180 g | - | - |
Total lipid (fat) | 22.340 g | - | - |
Ash | 13.200 g | - | - |
Carbohydrate, by difference | 51.180 g | - | - |
Dietary Fiber | 3.500 g | - | - |
Calcium, Ca | 306.000 mg | - | - |
Iron, Fe | 2.500 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 354.000 mg | - | - |
Potassium, K | 915.000 mg | - | - |
Sodium, Na | 4681.000 mg | - | - |
Zinc, Zn | 0.400 mg | - | - |
Copper, Cu | 0.135 mg | - | - |
Manganese, Mn | 1.200 mg | - | - |
Vitamin C, total ascorbic acid | 5.000 mg | - | - |
Thiamin | 1.291 mg | - | - |
Riboflavin | 0.510 mg | - | - |
Niacin | 2.300 mg | - | - |
Pantothenic acid | 1.110 mg | - | - |
Vitamin B-6 | 0.060 mg | - | - |
Folate, total | 18.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 18.000 mcg | - | - |
Folate, DFE | 18.000 mcg_DFE | - | - |
Vitamin B-12 | 0.600 mcg | - | - |
Vitamin A, IU | 30.000 IU | - | - |
Vitamin A, RAE | 9.000 mcg_RAE | - | - |
Retinol | 9.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 2.910 mg | - | - |
Fatty acids, total saturated | 3.780 g | - | - |
Saturated fatty acids 14:0 | 0.020 g | - | - |
Saturated fatty acids 16:0 | 2.120 g | - | - |
Saturated fatty acids 18:0 | 0.490 g | - | - |
Fatty acids, total monounsaturated | 10.320 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.020 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 10.010 g | - | - |
Monounsaturated fatty acids 20:1 | 0.290 g | - | - |
Fatty acids, total polyunsaturated | 7.150 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 7.150 g | - | - |
Cholesterol | 2.000 mg | - | - |
Alcohol, ethyl | - | - | - |