Soup, onion, canned, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 243.0
Water | 93.260 g | - | - |
Energy | 23.000 kcal | - | - |
Energy | 95.000 kj | - | - |
Protein | 1.500 g | - | - |
Total lipid (fat) | 0.700 g | - | - |
Ash | 1.270 g | - | - |
Carbohydrate, by difference | 3.270 g | - | - |
Dietary Fiber | 0.300 g | - | - |
Sugars, total | 1.330 g | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 0.270 mg | - | - |
Magnesium, Mg | 1.000 mg | - | - |
Phosphorus, P | 4.000 mg | - | - |
Potassium, K | 28.000 mg | - | - |
Sodium, Na | 423.000 mg | - | - |
Zinc, Zn | 0.250 mg | - | - |
Copper, Cu | 0.054 mg | - | - |
Manganese, Mn | 0.098 mg | - | - |
Selenium, Se | 1.700 mcg | - | - |
Vitamin C, total ascorbic acid | 0.500 mg | - | - |
Thiamin | 0.013 mg | - | - |
Riboflavin | 0.010 mg | - | - |
Niacin | 0.240 mg | - | - |
Pantothenic acid | - | - | - |
Vitamin B-6 | 0.020 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Choline, total | 2.000 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 5.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | 1.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.110 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.200 mcg | - | - |
Fatty acids, total saturated | 0.103 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.069 g | - | - |
Saturated fatty acids 18:0 | 0.034 g | - | - |
Fatty acids, total monounsaturated | 0.299 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.005 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.294 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.260 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.245 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 1.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |