Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, oxtail, dry mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 17.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water4.800 g--
    Energy377.000 kcal--
    Energy1577.000 kj--
    Protein15.000 g--
    Total lipid (fat)13.600 g--
    Ash18.700 g--
    Carbohydrate, by difference47.900 g--
    Dietary Fiber0.900 g--
    Calcium, Ca60.000 mg--
    Iron, Fe1.000 mg--
    Magnesium, Mg50.000 mg--
    Phosphorus, P320.000 mg--
    Potassium, K450.000 mg--
    Sodium, Na6460.000 mg--
    Zinc, Zn---
    Copper, Cu---
    Manganese, Mn0.500 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.100 mg--
    Riboflavin0.200 mg--
    Niacin4.500 mg--
    Pantothenic acid0.300 mg--
    Vitamin B-60.200 mg--
    Folate, total30.000 mcg--
    Folic acid---
    Folate, food30.000 mcg--
    Folate, DFE30.000 mcg_DFE--
    Vitamin B-121.000 mcg--
    Vitamin A, IU50.000 IU--
    Vitamin A, RAE15.000 mcg_RAE--
    Retinol15.000 mcg--
    Fatty acids, total saturated6.770 g--
    Saturated fatty acids 12:00.120 g--
    Saturated fatty acids 14:00.500 g--
    Saturated fatty acids 16:03.390 g--
    Saturated fatty acids 18:02.570 g--
    Fatty acids, total monounsaturated5.690 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.570 g--
    Monounsaturated fatty acids 18:1 undifferentiated4.900 g--
    Monounsaturated fatty acids 20:10.040 g--
    Fatty acids, total polyunsaturated0.540 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.420 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.080 g--
    Cholesterol15.000 mg--
    Alcohol, ethyl---


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact