Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, oyster stew, canned, prepared with equal volume milk
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 245.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water88.940 g--
    Energy55.000 kcal--
    Energy230.000 kj--
    Protein2.510 g--
    Total lipid (fat)3.240 g--
    Ash1.340 g--
    Carbohydrate, by difference3.990 g--
    Dietary Fiber---
    Calcium, Ca68.000 mg--
    Iron, Fe0.430 mg--
    Magnesium, Mg8.000 mg--
    Phosphorus, P66.000 mg--
    Potassium, K96.000 mg--
    Sodium, Na425.000 mg--
    Zinc, Zn4.220 mg--
    Copper, Cu0.655 mg--
    Manganese, Mn0.151 mg--
    Vitamin C, total ascorbic acid1.800 mg--
    Thiamin0.027 mg--
    Riboflavin0.095 mg--
    Niacin0.137 mg--
    Pantothenic acid0.200 mg--
    Vitamin B-60.026 mg--
    Folate, total4.000 mcg--
    Folic acid---
    Folate, food4.000 mcg--
    Folate, DFE4.000 mcg_DFE--
    Vitamin B-121.070 mcg--
    Vitamin A, IU92.000 IU--
    Vitamin A, RAE23.000 mcg_RAE--
    Retinol22.000 mcg--
    Fatty acids, total saturated2.060 g--
    Saturated fatty acids 4:00.120 g--
    Saturated fatty acids 6:00.070 g--
    Saturated fatty acids 8:00.040 g--
    Saturated fatty acids 10:00.090 g--
    Saturated fatty acids 12:00.090 g--
    Saturated fatty acids 14:00.340 g--
    Saturated fatty acids 16:00.830 g--
    Saturated fatty acids 18:00.390 g--
    Fatty acids, total monounsaturated0.850 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.060 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.750 g--
    Fatty acids, total polyunsaturated0.130 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.090 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.030 g--
    Cholesterol13.000 mg--


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