Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, oyster stew, canned, prepared with equal volume water
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 241.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water94.860 g--
    Energy24.000 kcal--
    Energy100.000 kj--
    Protein0.870 g--
    Total lipid (fat)1.590 g--
    Ash0.990 g--
    Carbohydrate, by difference1.690 g--
    Calcium, Ca9.000 mg--
    Iron, Fe0.410 mg--
    Magnesium, Mg2.000 mg--
    Phosphorus, P20.000 mg--
    Potassium, K20.000 mg--
    Sodium, Na407.000 mg--
    Zinc, Zn4.270 mg--
    Copper, Cu0.661 mg--
    Manganese, Mn0.152 mg--
    Vitamin C, total ascorbic acid1.300 mg--
    Thiamin0.009 mg--
    Riboflavin0.015 mg--
    Niacin0.097 mg--
    Pantothenic acid0.050 mg--
    Vitamin B-60.005 mg--
    Folate, total1.000 mcg--
    Folic acid---
    Folate, food1.000 mcg--
    Folate, DFE1.000 mcg_DFE--
    Vitamin B-120.910 mcg--
    Vitamin A, IU29.000 IU--
    Vitamin A, RAE8.000 mcg_RAE--
    Retinol7.000 mcg--
    Fatty acids, total saturated1.040 g--
    Saturated fatty acids 4:00.060 g--
    Saturated fatty acids 6:00.040 g--
    Saturated fatty acids 8:00.020 g--
    Saturated fatty acids 10:00.050 g--
    Saturated fatty acids 12:00.050 g--
    Saturated fatty acids 14:00.170 g--
    Saturated fatty acids 16:00.390 g--
    Saturated fatty acids 18:00.190 g--
    Fatty acids, total monounsaturated0.380 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.020 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.330 g--
    Fatty acids, total polyunsaturated0.070 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.050 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.010 g--
    Cholesterol6.000 mg--


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