Soup, pea, green, dry, mix
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 113.0
Water | 4.300 g | - | - |
Energy | 356.000 kcal | - | - |
Energy | 1490.000 kj | - | - |
Protein | 20.490 g | - | - |
Total lipid (fat) | 4.230 g | - | - |
Ash | 10.310 g | - | - |
Carbohydrate, by difference | 60.680 g | - | - |
Dietary Fiber | 10.000 g | - | - |
Calcium, Ca | 60.000 mg | - | - |
Iron, Fe | 2.690 mg | - | - |
Magnesium, Mg | 124.000 mg | - | - |
Phosphorus, P | 358.000 mg | - | - |
Potassium, K | 635.000 mg | - | - |
Sodium, Na | 3263.000 mg | - | - |
Zinc, Zn | 1.580 mg | - | - |
Copper, Cu | 0.513 mg | - | - |
Manganese, Mn | 0.711 mg | - | - |
Vitamin C, total ascorbic acid | 1.000 mg | - | - |
Thiamin | 0.590 mg | - | - |
Riboflavin | 0.409 mg | - | - |
Niacin | 3.589 mg | - | - |
Pantothenic acid | 0.706 mg | - | - |
Vitamin B-6 | 0.132 mg | - | - |
Folate, total | 40.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 40.000 mcg | - | - |
Folate, DFE | 40.000 mcg_DFE | - | - |
Vitamin B-12 | 1.000 mcg | - | - |
Vitamin A, IU | 130.000 IU | - | - |
Vitamin A, RAE | 7.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.540 g | - | - |
Saturated fatty acids 16:0 | 0.940 g | - | - |
Saturated fatty acids 18:0 | 0.600 g | - | - |
Fatty acids, total monounsaturated | 2.570 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.570 g | - | - |
Fatty acids, total polyunsaturated | 1.030 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.860 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.170 g | - | - |
Cholesterol | 1.000 mg | - | - |
Alcohol, ethyl | - | - | - |