Soup, pea, green, mix, dry, mix, prepared with water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 271.0
| Water | 89.500 g | - | - |
| Energy | 40.000 kcal | - | - |
| Energy | 166.000 kj | - | - |
| Protein | 0.240 g | - | - |
| Total lipid (fat) | 0.580 g | - | - |
| Ash | 1.300 g | - | - |
| Carbohydrate, by difference | 8.370 g | - | - |
| Dietary Fiber | 0.300 g | - | - |
| Sugars, total | 1.060 g | - | - |
| Calcium, Ca | 7.000 mg | - | - |
| Iron, Fe | 0.090 mg | - | - |
| Magnesium, Mg | 3.000 mg | - | - |
| Phosphorus, P | 7.000 mg | - | - |
| Potassium, K | 25.000 mg | - | - |
| Sodium, Na | 452.000 mg | - | - |
| Zinc, Zn | 0.060 mg | - | - |
| Copper, Cu | 0.021 mg | - | - |
| Manganese, Mn | 0.033 mg | - | - |
| Selenium, Se | 0.300 mcg | - | - |
| Vitamin C, total ascorbic acid | 1.200 mg | - | - |
| Thiamin | 0.012 mg | - | - |
| Riboflavin | 0.004 mg | - | - |
| Niacin | 0.056 mg | - | - |
| Pantothenic acid | 0.019 mg | - | - |
| Vitamin B-6 | 0.023 mg | - | - |
| Folate, total | 3.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 3.000 mcg | - | - |
| Folate, DFE | 3.000 mcg_DFE | - | - |
| Choline, total | 9.000 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 18.000 IU | - | - |
| Vitamin A, RAE | 1.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.010 mg | - | - |
| Vitamin E, added | - | - | - |
| Tocopherol, beta | - | - | - |
| Vitamin K (phylloquinone) | 0.900 mcg | - | - |
| Fatty acids, total saturated | 0.160 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.003 g | - | - |
| Saturated fatty acids 16:0 | 0.082 g | - | - |
| Saturated fatty acids 18:0 | 0.075 g | - | - |
| Fatty acids, total monounsaturated | 0.270 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.270 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.110 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.104 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.006 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 11.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | 58.000 mcg | - | - |
