Soup, pea, split with ham, canned, chunky, ready-to-serve
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 240.0
Water | 80.950 g | - | - |
Energy | 77.000 kcal | - | - |
Energy | 322.000 kj | - | - |
Protein | 4.620 g | - | - |
Total lipid (fat) | 1.660 g | - | - |
Ash | 1.600 g | - | - |
Carbohydrate, by difference | 11.170 g | - | - |
Dietary Fiber | 1.700 g | - | - |
Sugars, total | 1.910 g | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 0.890 mg | - | - |
Magnesium, Mg | 16.000 mg | - | - |
Phosphorus, P | 74.000 mg | - | - |
Potassium, K | 127.000 mg | - | - |
Sodium, Na | 402.000 mg | - | - |
Zinc, Zn | 1.300 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Manganese, Mn | 0.250 mg | - | - |
Selenium, Se | 4.100 mcg | - | - |
Vitamin C, total ascorbic acid | 2.900 mg | - | - |
Thiamin | 0.048 mg | - | - |
Riboflavin | 0.039 mg | - | - |
Niacin | 1.050 mg | - | - |
Pantothenic acid | 0.200 mg | - | - |
Vitamin B-6 | 0.090 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | 16.900 mg | - | - |
Vitamin B-12 | 0.100 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 2030.000 IU | - | - |
Vitamin A, RAE | 102.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.200 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 7.500 mcg | - | - |
Fatty acids, total saturated | 0.660 g | - | - |
Saturated fatty acids 4:0 | 0.010 g | - | - |
Saturated fatty acids 6:0 | 0.010 g | - | - |
Saturated fatty acids 8:0 | 0.010 g | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.050 g | - | - |
Saturated fatty acids 16:0 | 0.360 g | - | - |
Saturated fatty acids 18:0 | 0.190 g | - | - |
Fatty acids, total monounsaturated | 0.680 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.030 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.630 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.240 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.220 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 3.000 mg | - | - |
Tryptophan | 0.046 g | - | - |
Threonine | 0.163 g | - | - |
Isoleucine | 0.195 g | - | - |
Leucine | 0.319 g | - | - |
Lysine | 0.312 g | - | - |
Methionine | 0.062 g | - | - |
Cystine | 0.060 g | - | - |
Phenylalanine | 0.204 g | - | - |
Tyrosine | 0.143 g | - | - |
Valine | 0.219 g | - | - |
Arginine | 0.316 g | - | - |
Histidine | 0.097 g | - | - |
Alanine | 0.216 g | - | - |
Aspartic acid | 0.471 g | - | - |
Glutamic acid | 0.783 g | - | - |
Glycine | 0.223 g | - | - |
Proline | 0.210 g | - | - |
Serine | 0.199 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 995.000 mcg | - | - |
Carotene, alpha | 445.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 78.000 mcg | - | - |