Soup, ramen noodle, beef flavor, dry
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 43.0
| Water | 5.520 g | - | - |
| Energy | 436.000 kcal | - | - |
| Energy | 1823.000 kj | - | - |
| Protein | 10.290 g | - | - |
| Total lipid (fat) | 15.710 g | - | - |
| Ash | 5.210 g | - | - |
| Carbohydrate, by difference | 63.270 g | - | - |
| Dietary Fiber | 2.200 g | - | - |
| Sugars, total | 1.780 g | - | - |
| Sucrose | 0.940 g | - | - |
| Glucose (dextrose) | - | - | - |
| Fructose | - | - | - |
| Lactose | 0.320 g | - | - |
| Maltose | 0.520 g | - | - |
| Galactose | - | - | - |
| Starch | 56.150 g | - | - |
| Calcium, Ca | 30.000 mg | - | - |
| Iron, Fe | 4.110 mg | - | - |
| Magnesium, Mg | 24.000 mg | - | - |
| Phosphorus, P | 121.000 mg | - | - |
| Potassium, K | 185.000 mg | - | - |
| Sodium, Na | 2002.000 mg | - | - |
| Zinc, Zn | 1.080 mg | - | - |
| Copper, Cu | 0.150 mg | - | - |
| Manganese, Mn | 0.530 mg | - | - |
| Selenium, Se | 10.700 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.600 mg | - | - |
| Thiamin | 1.500 mg | - | - |
| Riboflavin | 0.267 mg | - | - |
| Niacin | 4.196 mg | - | - |
| Pantothenic acid | 0.302 mg | - | - |
| Vitamin B-6 | 0.087 mg | - | - |
| Folate, total | 109.000 mcg | - | - |
| Folic acid | 84.000 mcg | - | - |
| Folate, food | 24.000 mcg | - | - |
| Folate, DFE | 168.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.180 mcg | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 1.560 mg | - | - |
| Tocopherol, beta | 0.090 mg | - | - |
| Tocopherol, gamma | 0.960 mg | - | - |
| Tocopherol, delta | 0.160 mg | - | - |
| Fatty acids, total saturated | 7.965 g | - | - |
| Saturated fatty acids 12:0 | 0.140 g | - | - |
| Saturated fatty acids 14:0 | 0.220 g | - | - |
| Saturated fatty acids 16:0 | 6.785 g | - | - |
| Saturated fatty acids 17:0 | 0.020 g | - | - |
| Saturated fatty acids 18:0 | 0.725 g | - | - |
| Saturated fatty acids 20:0 | 0.080 g | - | - |
| Saturated fatty acids 22:0 | 0.010 g | - | - |
| Fatty acids, total monounsaturated | 6.784 g | - | - |
| Monounsaturated fatty acids 15:1 | 0.020 g | - | - |
| Monounsaturated fatty acids 17:1 | 0.045 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 6.649 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.080 g | - | - |
| Fatty acids, total polyunsaturated | 1.528 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.438 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.065 g | - | - |
| Polyunsaturated fatty acids 20:2 n-6 c,c | 0.025 g | - | - |
| Tryptophan | 0.049 g | - | - |
| Threonine | 0.301 g | - | - |
| Isoleucine | 0.368 g | - | - |
| Leucine | 0.669 g | - | - |
| Lysine | 0.214 g | - | - |
| Methionine | 0.108 g | - | - |
| Cystine | 0.143 g | - | - |
| Phenylalanine | 0.457 g | - | - |
| Tyrosine | 0.284 g | - | - |
| Valine | 0.420 g | - | - |
| Arginine | 0.370 g | - | - |
| Histidine | 0.198 g | - | - |
| Alanine | 0.300 g | - | - |
| Aspartic acid | 0.404 g | - | - |
| Glutamic acid | 4.069 g | - | - |
| Glycine | 0.350 g | - | - |
| Proline | 1.297 g | - | - |
| Serine | 0.493 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | 10.000 mcg | - | - |
