Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, scotch broth, canned, condensed
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 246.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water83.780 g--
    Energy66.000 kcal--
    Energy276.000 kj--
    Protein4.050 g--
    Total lipid (fat)2.140 g--
    Ash2.300 g--
    Carbohydrate, by difference7.730 g--
    Dietary Fiber1.000 g--
    Calcium, Ca12.000 mg--
    Iron, Fe0.680 mg--
    Magnesium, Mg3.000 mg--
    Phosphorus, P45.000 mg--
    Potassium, K130.000 mg--
    Sodium, Na826.000 mg--
    Zinc, Zn1.300 mg--
    Copper, Cu0.200 mg--
    Manganese, Mn0.300 mg--
    Selenium, Se2.200 mcg--
    Vitamin C, total ascorbic acid0.700 mg--
    Thiamin0.015 mg--
    Riboflavin0.037 mg--
    Niacin0.950 mg--
    Pantothenic acid0.280 mg--
    Vitamin B-60.060 mg--
    Folate, total8.000 mcg--
    Folic acid---
    Folate, food8.000 mcg--
    Folate, DFE8.000 mcg_DFE--
    Vitamin B-120.220 mcg--
    Vitamin A, IU1779.000 IU--
    Vitamin A, RAE89.000 mcg_RAE--
    Retinol---
    Vitamin E (alpha-tocopherol)0.060 mg--
    Fatty acids, total saturated0.910 g--
    Saturated fatty acids 14:00.050 g--
    Saturated fatty acids 16:00.410 g--
    Saturated fatty acids 18:00.390 g--
    Fatty acids, total monounsaturated0.630 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.030 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.580 g--
    Fatty acids, total polyunsaturated0.450 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.370 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.070 g--
    Cholesterol4.000 mg--
    Tryptophan0.035 g--
    Threonine0.126 g--
    Isoleucine0.152 g--
    Leucine0.258 g--
    Lysine0.248 g--
    Methionine0.068 g--
    Cystine0.028 g--
    Phenylalanine0.148 g--
    Tyrosine0.105 g--
    Valine0.178 g--
    Arginine0.188 g--
    Histidine0.089 g--
    Alanine0.230 g--
    Aspartic acid0.339 g--
    Glutamic acid1.015 g--
    Glycine0.253 g--
    Proline0.231 g--
    Serine0.139 g--
    Alcohol, ethyl---


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