Soup, shark fin, restaurant-prepared
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 216.0
Water | 90.130 g | - | - |
Energy | 46.000 kcal | - | - |
Energy | 192.000 kj | - | - |
Protein | 3.200 g | - | - |
Total lipid (fat) | 2.000 g | - | - |
Ash | 0.870 g | - | - |
Carbohydrate, by difference | 3.800 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 0.940 mg | - | - |
Magnesium, Mg | 7.000 mg | - | - |
Phosphorus, P | 21.000 mg | - | - |
Potassium, K | 53.000 mg | - | - |
Sodium, Na | 501.000 mg | - | - |
Zinc, Zn | 0.820 mg | - | - |
Copper, Cu | 0.108 mg | - | - |
Manganese, Mn | 0.024 mg | - | - |
Vitamin C, total ascorbic acid | 0.100 mg | - | - |
Thiamin | 0.027 mg | - | - |
Riboflavin | 0.039 mg | - | - |
Niacin | 0.493 mg | - | - |
Pantothenic acid | 0.130 mg | - | - |
Vitamin B-6 | 0.026 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 0.190 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.501 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.037 g | - | - |
Saturated fatty acids 16:0 | 0.341 g | - | - |
Saturated fatty acids 18:0 | 0.086 g | - | - |
Fatty acids, total monounsaturated | 0.583 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.180 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.365 g | - | - |
Monounsaturated fatty acids 20:1 | 0.015 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.341 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.022 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.015 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.007 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.027 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.086 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.042 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.121 g | - | - |
Cholesterol | 2.000 mg | - | - |
Alcohol, ethyl | - | - | - |