Soup, SWANSON Chicken Broth 99% Fat Free
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Manufacturer name: Campbell Soup Co.
Usual serving weight: 227.0
Water | 98.100 g | - | - |
Energy | 4.000 kcal | - | - |
Energy | 18.000 kj | - | - |
Protein | 0.540 g | - | - |
Total lipid (fat) | 0.170 g | - | - |
Ash | 1.050 g | - | - |
Carbohydrate, by difference | 0.140 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.150 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 0.150 g | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | - | - | - |
Calcium, Ca | 4.000 mg | - | - |
Iron, Fe | 0.140 mg | - | - |
Magnesium, Mg | 1.000 mg | - | - |
Phosphorus, P | 11.000 mg | - | - |
Potassium, K | 30.000 mg | - | - |
Sodium, Na | 409.000 mg | - | - |
Zinc, Zn | 0.020 mg | - | - |
Copper, Cu | 0.019 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 2.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.007 mg | - | - |
Riboflavin | 0.021 mg | - | - |
Niacin | 0.558 mg | - | - |
Pantothenic acid | 0.120 mg | - | - |
Vitamin B-6 | 0.014 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folate, food | 1.000 mcg | - | - |
Vitamin B-12 | 0.200 mcg | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | - | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | - | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | - | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Fatty acids, total polyunsaturated | - | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.007 g | - | - |
Threonine | 0.007 g | - | - |
Isoleucine | 0.007 g | - | - |
Leucine | 0.014 g | - | - |
Lysine | 0.019 g | - | - |
Methionine | 0.007 g | - | - |
Cystine | 0.007 g | - | - |
Phenylalanine | 0.007 g | - | - |
Tyrosine | 0.007 g | - | - |
Valine | 0.007 g | - | - |
Arginine | 0.016 g | - | - |
Histidine | 0.010 g | - | - |
Alanine | 0.024 g | - | - |
Aspartic acid | 0.021 g | - | - |
Glutamic acid | 0.285 g | - | - |
Glycine | 0.029 g | - | - |
Proline | 0.016 g | - | - |
Serine | 0.010 g | - | - |