Soup, tomato beef with noodle, canned, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 244.0
| Water | 86.990 g | - | - |
| Energy | 56.000 kcal | - | - |
| Energy | 234.000 kj | - | - |
| Protein | 1.780 g | - | - |
| Total lipid (fat) | 1.710 g | - | - |
| Ash | 1.090 g | - | - |
| Carbohydrate, by difference | 8.440 g | - | - |
| Dietary Fiber | 0.600 g | - | - |
| Sugars, total | 0.730 g | - | - |
| Calcium, Ca | 9.000 mg | - | - |
| Iron, Fe | 0.450 mg | - | - |
| Magnesium, Mg | 3.000 mg | - | - |
| Phosphorus, P | 23.000 mg | - | - |
| Potassium, K | 88.000 mg | - | - |
| Sodium, Na | 367.000 mg | - | - |
| Zinc, Zn | 0.300 mg | - | - |
| Copper, Cu | 0.055 mg | - | - |
| Manganese, Mn | 0.100 mg | - | - |
| Selenium, Se | 2.000 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.034 mg | - | - |
| Riboflavin | 0.036 mg | - | - |
| Niacin | 0.745 mg | - | - |
| Pantothenic acid | 0.075 mg | - | - |
| Vitamin B-6 | 0.035 mg | - | - |
| Folate, total | 8.000 mcg | - | - |
| Folic acid | 5.000 mcg | - | - |
| Folate, food | 3.000 mcg | - | - |
| Folate, DFE | 11.000 mcg_DFE | - | - |
| Choline, total | 8.200 mg | - | - |
| Vitamin B-12 | 0.080 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 219.000 IU | - | - |
| Vitamin A, RAE | 12.000 mcg_RAE | - | - |
| Retinol | 1.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.310 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 0.635 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.035 g | - | - |
| Saturated fatty acids 16:0 | 0.350 g | - | - |
| Saturated fatty acids 18:0 | 0.215 g | - | - |
| Fatty acids, total monounsaturated | 0.690 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.050 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.605 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.270 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.230 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.035 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 2.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 114.000 mcg | - | - |
| Carotene, alpha | 30.000 mcg | - | - |
| Cryptoxanthin, beta | 2.000 mcg | - | - |
| Lycopene | 2929.000 mcg | - | - |
| Lutein + zeaxanthin | 21.000 mcg | - | - |
