Soup, tomato bisque, canned, prepared with equal volume milk
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 251.0
Water | 81.510 g | - | - |
Energy | 79.000 kcal | - | - |
Energy | 331.000 kj | - | - |
Protein | 2.510 g | - | - |
Total lipid (fat) | 2.630 g | - | - |
Ash | 1.630 g | - | - |
Carbohydrate, by difference | 11.730 g | - | - |
Dietary Fiber | 0.200 g | - | - |
Calcium, Ca | 74.000 mg | - | - |
Iron, Fe | 0.350 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 69.000 mg | - | - |
Potassium, K | 241.000 mg | - | - |
Sodium, Na | 442.000 mg | - | - |
Zinc, Zn | 0.250 mg | - | - |
Copper, Cu | 0.056 mg | - | - |
Manganese, Mn | 0.103 mg | - | - |
Vitamin C, total ascorbic acid | 2.800 mg | - | - |
Thiamin | 0.045 mg | - | - |
Riboflavin | 0.107 mg | - | - |
Niacin | 0.499 mg | - | - |
Pantothenic acid | 0.200 mg | - | - |
Vitamin B-6 | 0.056 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 0.170 mcg | - | - |
Vitamin A, IU | 350.000 IU | - | - |
Vitamin A, RAE | 25.000 mcg_RAE | - | - |
Retinol | 9.000 mcg | - | - |
Fatty acids, total saturated | 1.250 g | - | - |
Saturated fatty acids 4:0 | 0.060 g | - | - |
Saturated fatty acids 6:0 | 0.030 g | - | - |
Saturated fatty acids 8:0 | 0.020 g | - | - |
Saturated fatty acids 10:0 | 0.040 g | - | - |
Saturated fatty acids 12:0 | 0.050 g | - | - |
Saturated fatty acids 14:0 | 0.180 g | - | - |
Saturated fatty acids 16:0 | 0.560 g | - | - |
Saturated fatty acids 18:0 | 0.240 g | - | - |
Fatty acids, total monounsaturated | 0.750 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.050 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.680 g | - | - |
Fatty acids, total polyunsaturated | 0.490 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.420 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.080 g | - | - |
Cholesterol | 9.000 mg | - | - |
Tryptophan | 0.032 g | - | - |
Threonine | 0.099 g | - | - |
Isoleucine | 0.128 g | - | - |
Leucine | 0.207 g | - | - |
Lysine | 0.163 g | - | - |
Methionine | 0.052 g | - | - |
Cystine | 0.024 g | - | - |
Phenylalanine | 0.108 g | - | - |
Tyrosine | 0.101 g | - | - |
Valine | 0.142 g | - | - |
Arginine | 0.084 g | - | - |
Histidine | 0.061 g | - | - |
Alanine | 0.081 g | - | - |
Aspartic acid | 0.201 g | - | - |
Glutamic acid | 0.646 g | - | - |
Glycine | 0.055 g | - | - |
Proline | 0.211 g | - | - |
Serine | 0.123 g | - | - |