Soup, tomato, canned, prepared with equal volume low fat (2%) milk
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 252.0
| Water | 86.040 g | - | - |
| Energy | 55.000 kcal | - | - |
| Energy | 229.000 kj | - | - |
| Protein | 2.490 g | - | - |
| Total lipid (fat) | 1.290 g | - | - |
| Ash | 1.290 g | - | - |
| Carbohydrate, by difference | 8.890 g | - | - |
| Dietary Fiber | 0.600 g | - | - |
| Sugars, total | 6.530 g | - | - |
| Calcium, Ca | 67.000 mg | - | - |
| Iron, Fe | 0.550 mg | - | - |
| Magnesium, Mg | 12.000 mg | - | - |
| Phosphorus, P | 63.000 mg | - | - |
| Potassium, K | 188.000 mg | - | - |
| Sodium, Na | 287.000 mg | - | - |
| Zinc, Zn | 0.340 mg | - | - |
| Copper, Cu | 0.082 mg | - | - |
| Manganese, Mn | 0.059 mg | - | - |
| Selenium, Se | 3.700 mcg | - | - |
| Vitamin C, total ascorbic acid | 6.300 mg | - | - |
| Thiamin | 0.039 mg | - | - |
| Riboflavin | 0.126 mg | - | - |
| Niacin | 0.545 mg | - | - |
| Pantothenic acid | 0.210 mg | - | - |
| Vitamin B-6 | 0.061 mg | - | - |
| Folate, total | 2.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 2.000 mcg | - | - |
| Folate, DFE | 2.000 mcg_DFE | - | - |
| Choline, total | 14.700 mg | - | - |
| Vitamin B-12 | 0.240 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 286.000 IU | - | - |
| Vitamin A, RAE | 38.000 mcg_RAE | - | - |
| Retinol | 29.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.180 mg | - | - |
| Vitamin E, added | - | - | - |
| Tocopherol, beta | - | - | - |
| Tocopherol, gamma | - | - | - |
| Vitamin K (phylloquinone) | 1.600 mcg | - | - |
| Fatty acids, total saturated | 0.726 g | - | - |
| Saturated fatty acids 4:0 | 0.040 g | - | - |
| Saturated fatty acids 6:0 | 0.023 g | - | - |
| Saturated fatty acids 8:0 | 0.011 g | - | - |
| Saturated fatty acids 10:0 | 0.025 g | - | - |
| Saturated fatty acids 12:0 | 0.028 g | - | - |
| Saturated fatty acids 13:0 | 0.002 g | - | - |
| Saturated fatty acids 14:0 | 0.097 g | - | - |
| Saturated fatty acids 15:0 | 0.013 g | - | - |
| Saturated fatty acids 16:0 | 0.332 g | - | - |
| Saturated fatty acids 17:0 | 0.013 g | - | - |
| Saturated fatty acids 18:0 | 0.138 g | - | - |
| Saturated fatty acids 20:0 | 0.002 g | - | - |
| Saturated fatty acids 22:0 | 0.001 g | - | - |
| Saturated fatty acids 24:0 | - | - | - |
| Fatty acids, total monounsaturated | 0.377 g | - | - |
| Monounsaturated fatty acids 14:1 | 0.008 g | - | - |
| Monounsaturated fatty acids 15:1 | 0.005 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.021 g | - | - |
| Monounsaturated fatty acids 17:1 | 0.014 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.305 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.016 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | 0.009 g | - | - |
| Fatty acids, total polyunsaturated | 0.129 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.102 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.018 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:3 undifferentiated | 0.009 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 4.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 115.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | 5261.000 mcg | - | - |
| Lutein + zeaxanthin | 43.000 mcg | - | - |
