Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, tomato, dry, mix
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 23.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water3.920 g--
    Energy360.000 kcal--
    Energy1506.000 kj--
    Protein8.630 g--
    Total lipid (fat)8.350 g--
    Ash10.810 g--
    Carbohydrate, by difference68.300 g--
    Dietary Fiber1.900 g--
    Calcium, Ca190.000 mg--
    Iron, Fe1.490 mg--
    Magnesium, Mg51.000 mg--
    Phosphorus, P234.000 mg--
    Potassium, K1039.000 mg--
    Sodium, Na3319.000 mg--
    Zinc, Zn0.740 mg--
    Copper, Cu0.325 mg--
    Manganese, Mn0.300 mg--
    Vitamin C, total ascorbic acid16.200 mg--
    Thiamin0.217 mg--
    Riboflavin0.166 mg--
    Niacin2.752 mg--
    Pantothenic acid0.400 mg--
    Vitamin B-60.343 mg--
    Folate, total24.000 mcg--
    Folic acid---
    Folate, food24.000 mcg--
    Folate, DFE24.000 mcg_DFE--
    Vitamin B-120.300 mcg--
    Vitamin A, IU2928.000 IU--
    Vitamin A, RAE146.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated3.810 g--
    Saturated fatty acids 12:00.270 g--
    Saturated fatty acids 14:00.270 g--
    Saturated fatty acids 16:01.910 g--
    Saturated fatty acids 18:01.360 g--
    Fatty acids, total monounsaturated3.130 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.140 g--
    Monounsaturated fatty acids 18:1 undifferentiated3.000 g--
    Fatty acids, total polyunsaturated0.820 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.820 g--
    Cholesterol3.000 mg--
    Alcohol, ethyl---


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