Soup, tomato, dry, mix
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 23.0
Water | 3.920 g | - | - |
Energy | 360.000 kcal | - | - |
Energy | 1506.000 kj | - | - |
Protein | 8.630 g | - | - |
Total lipid (fat) | 8.350 g | - | - |
Ash | 10.810 g | - | - |
Carbohydrate, by difference | 68.300 g | - | - |
Dietary Fiber | 1.900 g | - | - |
Calcium, Ca | 190.000 mg | - | - |
Iron, Fe | 1.490 mg | - | - |
Magnesium, Mg | 51.000 mg | - | - |
Phosphorus, P | 234.000 mg | - | - |
Potassium, K | 1039.000 mg | - | - |
Sodium, Na | 3319.000 mg | - | - |
Zinc, Zn | 0.740 mg | - | - |
Copper, Cu | 0.325 mg | - | - |
Manganese, Mn | 0.300 mg | - | - |
Vitamin C, total ascorbic acid | 16.200 mg | - | - |
Thiamin | 0.217 mg | - | - |
Riboflavin | 0.166 mg | - | - |
Niacin | 2.752 mg | - | - |
Pantothenic acid | 0.400 mg | - | - |
Vitamin B-6 | 0.343 mg | - | - |
Folate, total | 24.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 24.000 mcg | - | - |
Folate, DFE | 24.000 mcg_DFE | - | - |
Vitamin B-12 | 0.300 mcg | - | - |
Vitamin A, IU | 2928.000 IU | - | - |
Vitamin A, RAE | 146.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 3.810 g | - | - |
Saturated fatty acids 12:0 | 0.270 g | - | - |
Saturated fatty acids 14:0 | 0.270 g | - | - |
Saturated fatty acids 16:0 | 1.910 g | - | - |
Saturated fatty acids 18:0 | 1.360 g | - | - |
Fatty acids, total monounsaturated | 3.130 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.140 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.000 g | - | - |
Fatty acids, total polyunsaturated | 0.820 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.820 g | - | - |
Cholesterol | 3.000 mg | - | - |
Alcohol, ethyl | - | - | - |