Soup, tomato, low sodium, with water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 248.0
| Water | 91.380 g | - | - |
| Energy | 30.000 kcal | - | - |
| Energy | 124.000 kj | - | - |
| Protein | 0.790 g | - | - |
| Total lipid (fat) | 0.280 g | - | - |
| Ash | 0.990 g | - | - |
| Carbohydrate, by difference | 6.570 g | - | - |
| Dietary Fiber | 0.600 g | - | - |
| Sugars, total | 3.970 g | - | - |
| Calcium, Ca | 8.000 mg | - | - |
| Iron, Fe | 0.540 mg | - | - |
| Magnesium, Mg | 7.000 mg | - | - |
| Phosphorus, P | 14.000 mg | - | - |
| Potassium, K | 112.000 mg | - | - |
| Sodium, Na | 24.000 mg | - | - |
| Zinc, Zn | 0.120 mg | - | - |
| Copper, Cu | 0.083 mg | - | - |
| Manganese, Mn | 0.058 mg | - | - |
| Selenium, Se | 2.500 mcg | - | - |
| Vitamin C, total ascorbic acid | 6.300 mg | - | - |
| Thiamin | 0.019 mg | - | - |
| Riboflavin | 0.031 mg | - | - |
| Niacin | 0.505 mg | - | - |
| Vitamin B-6 | 0.042 mg | - | - |
| Folate, total | - | - | - |
| Folic acid | - | - | - |
| Folate, food | - | - | - |
| Folate, DFE | - | - | - |
| Choline, total | 6.300 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 192.000 IU | - | - |
| Vitamin A, RAE | 10.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.170 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 1.500 mcg | - | - |
| Fatty acids, total saturated | 0.076 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | 0.002 g | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.006 g | - | - |
| Saturated fatty acids 16:0 | 0.044 g | - | - |
| Saturated fatty acids 18:0 | 0.012 g | - | - |
| Fatty acids, total monounsaturated | 0.088 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.007 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.043 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.015 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | 0.009 g | - | - |
| Fatty acids, total polyunsaturated | 0.093 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.071 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.014 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 115.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | 5345.000 mcg | - | - |
| Lutein + zeaxanthin | 44.000 mcg | - | - |
