Soup, tomato vegetable, dry, mix, prepared with water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 241.0
| Water | 94.240 g | - | - |
| Energy | 22.000 kcal | - | - |
| Energy | 94.000 kj | - | - |
| Protein | 0.790 g | - | - |
| Total lipid (fat) | 0.340 g | - | - |
| Ash | 0.590 g | - | - |
| Carbohydrate, by difference | 4.040 g | - | - |
| Dietary Fiber | 0.300 g | - | - |
| Sugars, total | 0.990 g | - | - |
| Calcium, Ca | 8.000 mg | - | - |
| Iron, Fe | 0.240 mg | - | - |
| Magnesium, Mg | 4.000 mg | - | - |
| Phosphorus, P | 14.000 mg | - | - |
| Potassium, K | 67.000 mg | - | - |
| Sodium, Na | 132.000 mg | - | - |
| Zinc, Zn | 0.080 mg | - | - |
| Copper, Cu | 0.045 mg | - | - |
| Manganese, Mn | 0.046 mg | - | - |
| Selenium, Se | 0.800 mcg | - | - |
| Vitamin C, total ascorbic acid | 1.200 mg | - | - |
| Thiamin | 0.025 mg | - | - |
| Riboflavin | 0.038 mg | - | - |
| Niacin | 0.498 mg | - | - |
| Pantothenic acid | 0.046 mg | - | - |
| Vitamin B-6 | 0.026 mg | - | - |
| Folate, total | 5.000 mcg | - | - |
| Folic acid | 1.000 mcg | - | - |
| Folate, food | 4.000 mcg | - | - |
| Folate, DFE | 5.000 mcg_DFE | - | - |
| Choline, total | 4.700 mg | - | - |
| Vitamin B-12 | 0.020 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 75.000 IU | - | - |
| Vitamin A, RAE | 4.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.170 mg | - | - |
| Vitamin E, added | - | - | - |
| Tocopherol, beta | - | - | - |
| Vitamin K (phylloquinone) | 1.200 mcg | - | - |
| Fatty acids, total saturated | 0.150 g | - | - |
| Saturated fatty acids 4:0 | 0.003 g | - | - |
| Saturated fatty acids 6:0 | 0.001 g | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.001 g | - | - |
| Saturated fatty acids 12:0 | 0.002 g | - | - |
| Saturated fatty acids 13:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.009 g | - | - |
| Saturated fatty acids 15:0 | 0.001 g | - | - |
| Saturated fatty acids 16:0 | 0.099 g | - | - |
| Saturated fatty acids 17:0 | - | - | - |
| Saturated fatty acids 18:0 | 0.029 g | - | - |
| Saturated fatty acids 20:0 | - | - | - |
| Saturated fatty acids 22:0 | - | - | - |
| Saturated fatty acids 24:0 | - | - | - |
| Fatty acids, total monounsaturated | 0.120 g | - | - |
| Monounsaturated fatty acids 14:1 | - | - | - |
| Monounsaturated fatty acids 15:1 | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.014 g | - | - |
| Monounsaturated fatty acids 17:1 | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.101 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.003 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 24:1 c | - | - | - |
| Fatty acids, total polyunsaturated | 0.030 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.028 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.002 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
| Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Fatty acids, total trans | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 44.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | 1589.000 mcg | - | - |
| Lutein + zeaxanthin | 36.000 mcg | - | - |
