Health / Nutrition Facts DataBase / Soups, Sauces, and Gravies

    Soup, turkey noodle, canned, prepared with equal volume water
    Nutrition facts

    Food category: Soups, Sauces, and Gravies
    Refuse (percent): 0%
    Usual serving weight: 244.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water92.990 g--
    Energy28.000 kcal--
    Energy117.000 kj--
    Protein1.600 g--
    Total lipid (fat)0.820 g--
    Ash1.060 g--
    Carbohydrate, by difference3.540 g--
    Dietary Fiber0.300 g--
    Calcium, Ca5.000 mg--
    Iron, Fe0.390 mg--
    Magnesium, Mg2.000 mg--
    Phosphorus, P20.000 mg--
    Potassium, K31.000 mg--
    Sodium, Na334.000 mg--
    Zinc, Zn0.240 mg--
    Copper, Cu0.051 mg--
    Manganese, Mn0.103 mg--
    Selenium, Se4.400 mcg--
    Vitamin C, total ascorbic acid0.100 mg--
    Thiamin0.030 mg--
    Riboflavin0.026 mg--
    Niacin0.572 mg--
    Pantothenic acid0.070 mg--
    Vitamin B-60.015 mg--
    Folate, total8.000 mcg--
    Folic acid7.000 mcg--
    Folate, food1.000 mcg--
    Folate, DFE13.000 mcg_DFE--
    Vitamin B-120.060 mcg--
    Vitamin A, IU120.000 IU--
    Vitamin A, RAE6.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.230 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.010 g--
    Saturated fatty acids 16:00.170 g--
    Saturated fatty acids 18:00.040 g--
    Fatty acids, total monounsaturated0.330 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.050 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.280 g--
    Monounsaturated fatty acids 20:1---
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated0.200 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.190 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.010 g--
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Cholesterol2.000 mg--
    Tryptophan0.015 g--
    Threonine0.051 g--
    Isoleucine0.062 g--
    Leucine0.104 g--
    Lysine0.087 g--
    Methionine0.030 g--
    Cystine0.019 g--
    Phenylalanine0.064 g--
    Tyrosine0.042 g--
    Valine0.069 g--
    Arginine0.065 g--
    Histidine0.037 g--
    Alanine0.074 g--
    Aspartic acid0.117 g--
    Glutamic acid0.442 g--
    Glycine0.075 g--
    Proline0.103 g--
    Serine0.058 g--
    Alcohol, ethyl---


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