Soup, turkey vegetable, canned, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 241.0
Water | 92.890 g | - | - |
Energy | 30.000 kcal | - | - |
Energy | 126.000 kj | - | - |
Protein | 1.280 g | - | - |
Total lipid (fat) | 1.260 g | - | - |
Ash | 0.990 g | - | - |
Carbohydrate, by difference | 3.580 g | - | - |
Dietary Fiber | 0.200 g | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 0.320 mg | - | - |
Magnesium, Mg | 2.000 mg | - | - |
Phosphorus, P | 17.000 mg | - | - |
Potassium, K | 73.000 mg | - | - |
Sodium, Na | 376.000 mg | - | - |
Zinc, Zn | 0.250 mg | - | - |
Copper, Cu | 0.051 mg | - | - |
Manganese, Mn | 0.102 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.012 mg | - | - |
Riboflavin | 0.016 mg | - | - |
Niacin | 0.417 mg | - | - |
Pantothenic acid | 0.200 mg | - | - |
Vitamin B-6 | 0.020 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Vitamin B-12 | 0.070 mcg | - | - |
Vitamin A, IU | 1014.000 IU | - | - |
Vitamin A, RAE | 51.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.370 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.010 g | - | - |
Saturated fatty acids 16:0 | 0.270 g | - | - |
Saturated fatty acids 18:0 | 0.080 g | - | - |
Fatty acids, total monounsaturated | 0.550 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.070 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.460 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.280 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.260 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 1.000 mg | - | - |
Tryptophan | 0.011 g | - | - |
Threonine | 0.040 g | - | - |
Isoleucine | 0.048 g | - | - |
Leucine | 0.082 g | - | - |
Lysine | 0.079 g | - | - |
Methionine | 0.022 g | - | - |
Cystine | 0.009 g | - | - |
Phenylalanine | 0.047 g | - | - |
Tyrosine | 0.034 g | - | - |
Valine | 0.056 g | - | - |
Arginine | 0.060 g | - | - |
Histidine | 0.028 g | - | - |
Alanine | 0.073 g | - | - |
Aspartic acid | 0.108 g | - | - |
Glutamic acid | 0.322 g | - | - |
Glycine | 0.080 g | - | - |
Proline | 0.073 g | - | - |
Serine | 0.044 g | - | - |
Alcohol, ethyl | - | - | - |