Soup, vegetarian vegetable, canned, prepared with equal volume water
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 241.0
| Water | 92.410 g | - | - |
| Energy | 28.000 kcal | - | - |
| Energy | 119.000 kj | - | - |
| Protein | 0.860 g | - | - |
| Total lipid (fat) | 0.790 g | - | - |
| Ash | 1.060 g | - | - |
| Carbohydrate, by difference | 4.890 g | - | - |
| Dietary Fiber | 0.300 g | - | - |
| Sugars, total | 1.570 g | - | - |
| Calcium, Ca | 10.000 mg | - | - |
| Iron, Fe | 0.440 mg | - | - |
| Magnesium, Mg | 3.000 mg | - | - |
| Phosphorus, P | 14.000 mg | - | - |
| Potassium, K | 86.000 mg | - | - |
| Sodium, Na | 338.000 mg | - | - |
| Zinc, Zn | 0.190 mg | - | - |
| Copper, Cu | 0.055 mg | - | - |
| Manganese, Mn | 0.188 mg | - | - |
| Selenium, Se | 1.800 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.600 mg | - | - |
| Thiamin | 0.022 mg | - | - |
| Riboflavin | 0.019 mg | - | - |
| Niacin | 0.374 mg | - | - |
| Pantothenic acid | 0.140 mg | - | - |
| Vitamin B-6 | 0.023 mg | - | - |
| Folate, total | 4.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 4.000 mcg | - | - |
| Folate, DFE | 4.000 mcg_DFE | - | - |
| Choline, total | 3.900 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 1421.000 IU | - | - |
| Vitamin A, RAE | 71.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.580 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 2.100 mcg | - | - |
| Fatty acids, total saturated | 0.120 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.080 g | - | - |
| Saturated fatty acids 18:0 | 0.040 g | - | - |
| Fatty acids, total monounsaturated | 0.340 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.005 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.335 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.295 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.275 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 750.000 mcg | - | - |
| Carotene, alpha | 205.000 mcg | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | 965.000 mcg | - | - |
| Lutein + zeaxanthin | 80.000 mcg | - | - |
