Sour cream, imitation, cultured
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 230.0
Water | 71.150 g | - | - |
Energy | 208.000 kcal | - | - |
Energy | 872.000 kj | - | - |
Protein | 2.400 g | - | - |
Total lipid (fat) | 19.520 g | - | - |
Ash | 0.300 g | - | - |
Carbohydrate, by difference | 6.630 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 6.630 g | - | - |
Calcium, Ca | 3.000 mg | - | - |
Iron, Fe | 0.390 mg | - | - |
Magnesium, Mg | 6.000 mg | - | - |
Phosphorus, P | 45.000 mg | - | - |
Potassium, K | 161.000 mg | - | - |
Sodium, Na | 102.000 mg | - | - |
Zinc, Zn | 1.180 mg | - | - |
Copper, Cu | 0.058 mg | - | - |
Manganese, Mn | 0.110 mg | - | - |
Selenium, Se | 2.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | - | - | - |
Riboflavin | - | - | - |
Niacin | - | - | - |
Pantothenic acid | - | - | - |
Vitamin B-6 | - | - | - |
Folate, total | - | - | - |
Folic acid | - | - | - |
Folate, food | - | - | - |
Folate, DFE | - | - | - |
Choline, total | - | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.740 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.800 mcg | - | - |
Fatty acids, total saturated | 17.791 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 1.028 g | - | - |
Saturated fatty acids 10:0 | 1.006 g | - | - |
Saturated fatty acids 12:0 | 8.138 g | - | - |
Saturated fatty acids 14:0 | 3.364 g | - | - |
Saturated fatty acids 16:0 | 1.981 g | - | - |
Saturated fatty acids 18:0 | 2.244 g | - | - |
Fatty acids, total monounsaturated | 0.588 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.589 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.056 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.056 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 18.000 mg | - | - |
Tryptophan | 0.033 g | - | - |
Threonine | 0.101 g | - | - |
Isoleucine | 0.147 g | - | - |
Leucine | 0.237 g | - | - |
Lysine | 0.193 g | - | - |
Methionine | 0.073 g | - | - |
Cystine | 0.010 g | - | - |
Phenylalanine | 0.129 g | - | - |
Tyrosine | 0.137 g | - | - |
Valine | 0.172 g | - | - |
Arginine | 0.095 g | - | - |
Histidine | 0.071 g | - | - |
Alanine | 0.075 g | - | - |
Aspartic acid | 0.170 g | - | - |
Glutamic acid | 0.545 g | - | - |
Glycine | 0.048 g | - | - |
Proline | 0.271 g | - | - |
Serine | 0.148 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |