Sour cream, reduced fat
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
| Water | 71.000 g | - | - |
| Energy | 181.000 kcal | - | - |
| Energy | 757.000 kj | - | - |
| Protein | 7.000 g | - | - |
| Total lipid (fat) | 14.100 g | - | - |
| Ash | 0.900 g | - | - |
| Carbohydrate, by difference | 7.000 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 0.300 g | - | - |
| Calcium, Ca | 141.000 mg | - | - |
| Iron, Fe | 0.060 mg | - | - |
| Magnesium, Mg | 11.000 mg | - | - |
| Phosphorus, P | 85.000 mg | - | - |
| Potassium, K | 211.000 mg | - | - |
| Sodium, Na | 70.000 mg | - | - |
| Zinc, Zn | 0.270 mg | - | - |
| Copper, Cu | 0.010 mg | - | - |
| Selenium, Se | 4.100 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.900 mg | - | - |
| Thiamin | 0.040 mg | - | - |
| Riboflavin | 0.240 mg | - | - |
| Niacin | 0.070 mg | - | - |
| Vitamin B-6 | 0.020 mg | - | - |
| Folate, total | 11.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 11.000 mcg | - | - |
| Folate, DFE | 11.000 mcg_DFE | - | - |
| Choline, total | 19.200 mg | - | - |
| Vitamin B-12 | 0.300 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 436.000 IU | - | - |
| Vitamin A, RAE | 119.000 mcg_RAE | - | - |
| Retinol | 117.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.400 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 0.700 mcg | - | - |
| Fatty acids, total saturated | 8.700 g | - | - |
| Saturated fatty acids 4:0 | 0.460 g | - | - |
| Saturated fatty acids 6:0 | 0.270 g | - | - |
| Saturated fatty acids 8:0 | 0.150 g | - | - |
| Saturated fatty acids 10:0 | 0.360 g | - | - |
| Saturated fatty acids 12:0 | 0.400 g | - | - |
| Saturated fatty acids 14:0 | 1.410 g | - | - |
| Saturated fatty acids 16:0 | 3.690 g | - | - |
| Saturated fatty acids 18:0 | 1.700 g | - | - |
| Fatty acids, total monounsaturated | 4.100 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.310 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 3.530 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.500 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.310 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.200 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 35.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 27.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
