Health / Nutrition Facts DataBase / Legumes and Legume Products

    Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO
    Nutrition facts

    Food category: Legumes and Legume Products
    Refuse (percent): 0%
    Usual serving weight: 28.3


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water4.420 g--
    Energy388.000 kcal--
    Energy1623.000 kj--
    Protein87.750 g--
    Total lipid (fat)4.000 g--
    Ash4.010 g--
    Carbohydrate, by difference---
    Calcium, Ca200.000 mg--
    Iron, Fe16.000 mg--
    Magnesium, Mg40.000 mg--
    Phosphorus, P862.000 mg--
    Potassium, K100.000 mg--
    Sodium, Na1188.000 mg--
    Zinc, Zn4.000 mg--
    Copper, Cu1.400 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.200 mg--
    Riboflavin0.100 mg--
    Niacin0.300 mg--
    Pantothenic acid0.200 mg--
    Folate, total200.000 mcg--
    Folic acid---
    Folate, food200.000 mcg--
    Folate, DFE200.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.871 g--
    Fatty acids, total monounsaturated0.671 g--
    Fatty acids, total polyunsaturated1.729 g--
    Cholesterol---
    Tryptophan1.100 g--
    Threonine3.300 g--
    Isoleucine4.300 g--
    Leucine7.200 g--
    Lysine5.500 g--
    Methionine1.150 g--
    Cystine1.150 g--
    Phenylalanine4.600 g--
    Tyrosine3.300 g--
    Valine4.500 g--
    Arginine6.700 g--
    Histidine2.300 g--
    Alanine3.800 g--
    Aspartic acid10.200 g--
    Glutamic acid16.800 g--
    Glycine3.700 g--
    Proline4.500 g--
    Serine4.600 g--


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