Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 5.000 g | - | - |
Energy | 380.000 kcal | - | - |
Energy | 1590.000 kj | - | - |
Protein | 86.000 g | - | - |
Total lipid (fat) | 4.000 g | - | - |
Ash | 5.000 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 200.000 mg | - | - |
Iron, Fe | 18.000 mg | - | - |
Phosphorus, P | 800.000 mg | - | - |
Potassium, K | 1600.000 mg | - | - |
Sodium, Na | 40.000 mg | - | - |
Zinc, Zn | 60.000 mg | - | - |
Copper, Cu | 3.000 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 2.600 mg | - | - |
Riboflavin | 1.000 mg | - | - |
Niacin | 36.000 mg | - | - |
Pantothenic acid | 9.000 mg | - | - |
Vitamin B-6 | 2.600 mg | - | - |
Folate, total | 200.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 200.000 mcg | - | - |
Folate, DFE | 200.000 mcg_DFE | - | - |
Vitamin B-12 | 10.000 mcg | - | - |
Vitamin A, IU | 1862.000 IU | - | - |
Vitamin A, RAE | 559.000 mcg_RAE | - | - |
Retinol | 559.000 mcg | - | - |
Fatty acids, total saturated | 0.400 g | - | - |
Fatty acids, total monounsaturated | 0.700 g | - | - |
Fatty acids, total polyunsaturated | 1.700 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 1.100 g | - | - |
Threonine | 3.300 g | - | - |
Isoleucine | 4.200 g | - | - |
Leucine | 7.100 g | - | - |
Lysine | 5.400 g | - | - |
Methionine | 1.100 g | - | - |
Cystine | 1.100 g | - | - |
Phenylalanine | 4.500 g | - | - |
Tyrosine | 3.300 g | - | - |
Valine | 4.400 g | - | - |
Arginine | 6.500 g | - | - |
Histidine | 2.200 g | - | - |
Alanine | 3.700 g | - | - |
Aspartic acid | 10.000 g | - | - |
Glutamic acid | 16.400 g | - | - |
Glycine | 3.600 g | - | - |
Proline | 4.400 g | - | - |
Serine | 4.500 g | - | - |