Soybeans, green, cooked, boiled, drained, without salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 180.0
Water | 68.600 g | - | - |
Energy | 141.000 kcal | - | - |
Energy | 590.000 kj | - | - |
Protein | 12.350 g | - | - |
Total lipid (fat) | 6.400 g | - | - |
Ash | 1.600 g | - | - |
Carbohydrate, by difference | 11.050 g | - | - |
Dietary Fiber | 4.200 g | - | - |
Calcium, Ca | 145.000 mg | - | - |
Iron, Fe | 2.500 mg | - | - |
Magnesium, Mg | 60.000 mg | - | - |
Phosphorus, P | 158.000 mg | - | - |
Potassium, K | 539.000 mg | - | - |
Sodium, Na | 14.000 mg | - | - |
Zinc, Zn | 0.910 mg | - | - |
Copper, Cu | 0.117 mg | - | - |
Manganese, Mn | 0.502 mg | - | - |
Selenium, Se | 1.400 mcg | - | - |
Vitamin C, total ascorbic acid | 17.000 mg | - | - |
Thiamin | 0.260 mg | - | - |
Riboflavin | 0.155 mg | - | - |
Niacin | 1.250 mg | - | - |
Pantothenic acid | 0.128 mg | - | - |
Vitamin B-6 | 0.060 mg | - | - |
Folate, total | 111.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 111.000 mcg | - | - |
Folate, DFE | 111.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 156.000 IU | - | - |
Vitamin A, RAE | 8.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.740 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.005 g | - | - |
Saturated fatty acids 16:0 | 0.537 g | - | - |
Saturated fatty acids 18:0 | 0.198 g | - | - |
Fatty acids, total monounsaturated | 1.209 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.010 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.188 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.011 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.657 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.354 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 50.000 mg | - | - |
Tryptophan | 0.150 g | - | - |
Threonine | 0.492 g | - | - |
Isoleucine | 0.543 g | - | - |
Leucine | 0.883 g | - | - |
Lysine | 0.739 g | - | - |
Methionine | 0.150 g | - | - |
Cystine | 0.113 g | - | - |
Phenylalanine | 0.559 g | - | - |
Tyrosine | 0.443 g | - | - |
Valine | 0.549 g | - | - |
Arginine | 0.994 g | - | - |
Histidine | 0.332 g | - | - |
Alanine | 0.555 g | - | - |
Aspartic acid | 1.439 g | - | - |
Glutamic acid | 2.320 g | - | - |
Glycine | 0.514 g | - | - |
Proline | 0.579 g | - | - |
Serine | 0.688 g | - | - |
Alcohol, ethyl | - | - | - |