Health / Nutrition Facts DataBase / Legumes and Legume Products

    Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
    Nutrition facts

    Food category: Legumes and Legume Products
    Refuse (percent): 0%


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water92.670 g--
    Energy27.000 kcal--
    Energy112.000 kj--
    Protein2.470 g2.470 g2.470 g
    Total lipid (fat)---
    Ash0.640 g--
    Carbohydrate, by difference4.220 g--
    Dietary Fiber0.200 g-0.400 g
    Sugars, total3.650 g2.880 g4.120 g
    Calcium, Ca116.000 mg103.000 mg123.000 mg
    Iron, Fe0.350 mg0.300 mg0.440 mg
    Magnesium, Mg10.000 mg7.000 mg16.000 mg
    Phosphorus, P87.000 mg62.000 mg103.000 mg
    Potassium, K105.000 mg86.000 mg115.000 mg
    Sodium, Na57.000 mg43.000 mg66.000 mg
    Zinc, Zn0.100 mg0.100 mg0.100 mg
    Vitamin C, total ascorbic acid---
    Riboflavin0.174 mg0.173 mg0.177 mg
    Folate, total7.000 mcg7.000 mcg7.000 mcg
    Folate, food7.000 mcg--
    Vitamin B-120.230 mcg-0.370 mcg
    Vitamin A, IU206.000 IU206.000 IU206.000 IU
    Vitamin D41.000 IU41.000 IU41.000 IU
    Fatty acids, total saturated---
    Fatty acids, total monounsaturated---
    Fatty acids, total polyunsaturated0.036 g-0.058 g
    Fatty acids, total trans---
    Cholesterol---


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact