Spices, curry powder
Nutrition facts
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 6.3
| Water | 9.520 g | - | - |
| Energy | 325.000 kcal | - | - |
| Energy | 1360.000 kj | - | - |
| Protein | 12.660 g | - | - |
| Total lipid (fat) | 13.810 g | - | - |
| Ash | 5.570 g | - | - |
| Carbohydrate, by difference | 58.150 g | - | - |
| Dietary Fiber | 33.200 g | - | - |
| Sugars, total | 2.760 g | - | - |
| Sucrose | 0.620 g | - | - |
| Glucose (dextrose) | 1.140 g | - | - |
| Fructose | 0.790 g | - | - |
| Lactose | - | - | - |
| Maltose | - | - | - |
| Galactose | 0.210 g | - | - |
| Calcium, Ca | 478.000 mg | - | - |
| Iron, Fe | 29.590 mg | - | - |
| Magnesium, Mg | 254.000 mg | - | - |
| Phosphorus, P | 349.000 mg | - | - |
| Potassium, K | 1543.000 mg | - | - |
| Sodium, Na | 52.000 mg | - | - |
| Zinc, Zn | 4.050 mg | - | - |
| Copper, Cu | 0.815 mg | - | - |
| Manganese, Mn | 4.289 mg | - | - |
| Selenium, Se | 17.100 mcg | - | - |
| Vitamin C, total ascorbic acid | 11.400 mg | - | - |
| Thiamin | 0.253 mg | - | - |
| Riboflavin | 0.281 mg | - | - |
| Niacin | 3.467 mg | - | - |
| Vitamin B-6 | 1.150 mg | - | - |
| Folate, total | 154.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 154.000 mcg | - | - |
| Folate, DFE | 154.000 mcg_DFE | - | - |
| Choline, total | 64.200 mg | - | - |
| Betaine | 28.800 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 986.000 IU | - | - |
| Vitamin A, RAE | 49.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 21.990 mg | - | - |
| Vitamin E, added | - | - | - |
| Tocopherol, beta | - | - | - |
| Tocopherol, gamma | 0.950 mg | - | - |
| Tocopherol, delta | 0.350 mg | - | - |
| Vitamin K (phylloquinone) | 99.800 mcg | - | - |
| Fatty acids, total saturated | 2.237 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | 0.047 g | - | - |
| Saturated fatty acids 10:0 | 0.145 g | - | - |
| Saturated fatty acids 12:0 | 0.266 g | - | - |
| Saturated fatty acids 14:0 | 0.132 g | - | - |
| Saturated fatty acids 16:0 | 1.282 g | - | - |
| Saturated fatty acids 18:0 | 0.325 g | - | - |
| Fatty acids, total monounsaturated | 5.551 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.054 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 4.791 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.164 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | 0.517 g | - | - |
| Fatty acids, total polyunsaturated | 2.557 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.120 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.429 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Phytosterols | 72.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 592.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
