Spices, poultry seasoning
Nutrition facts
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 4.4
Water | 9.310 g | - | - |
Energy | 307.000 kcal | - | - |
Energy | 1284.000 kj | - | - |
Protein | 9.590 g | - | - |
Total lipid (fat) | 7.530 g | - | - |
Ash | 5.920 g | - | - |
Carbohydrate, by difference | 65.590 g | - | - |
Dietary Fiber | 11.300 g | - | - |
Sugars, total | 3.080 g | - | - |
Calcium, Ca | 996.000 mg | - | - |
Iron, Fe | 35.300 mg | - | - |
Magnesium, Mg | 224.000 mg | - | - |
Phosphorus, P | 171.000 mg | - | - |
Potassium, K | 684.000 mg | - | - |
Sodium, Na | 27.000 mg | - | - |
Zinc, Zn | 3.140 mg | - | - |
Copper, Cu | 0.843 mg | - | - |
Manganese, Mn | 6.857 mg | - | - |
Selenium, Se | 7.200 mcg | - | - |
Vitamin C, total ascorbic acid | 12.000 mg | - | - |
Thiamin | 0.264 mg | - | - |
Riboflavin | 0.191 mg | - | - |
Niacin | 2.970 mg | - | - |
Vitamin B-6 | 1.320 mg | - | - |
Folate, total | 138.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 138.000 mcg | - | - |
Folate, DFE | 138.000 mcg_DFE | - | - |
Choline, total | 30.300 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 2632.000 IU | - | - |
Vitamin A, RAE | 132.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.320 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 805.400 mcg | - | - |
Fatty acids, total saturated | 3.290 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.128 g | - | - |
Saturated fatty acids 10:0 | 0.135 g | - | - |
Saturated fatty acids 12:0 | 0.125 g | - | - |
Saturated fatty acids 14:0 | 1.221 g | - | - |
Saturated fatty acids 16:0 | 1.281 g | - | - |
Saturated fatty acids 18:0 | 0.360 g | - | - |
Fatty acids, total monounsaturated | 1.206 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.082 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.113 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.936 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.992 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.944 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 96.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 1568.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 23.000 mcg | - | - |
Lycopene | 2.000 mcg | - | - |
Lutein + zeaxanthin | 503.000 mcg | - | - |