Spinach, raw
Nutrition facts
Scientifical name: Spinacia oleracea
Food category: Vegetables and Vegetable Products
Refuse name: Large stems and roots
Refuse (percent): 28%
Usual serving weight: 30.0
Water | 91.400 g | 87.750 g | 94.160 g |
Energy | 23.000 kcal | - | - |
Energy | 97.000 kj | - | - |
Protein | 2.860 g | - | - |
Total lipid (fat) | 0.390 g | 0.250 g | 0.500 g |
Ash | 1.720 g | - | - |
Carbohydrate, by difference | 3.630 g | - | - |
Dietary Fiber | 2.200 g | - | - |
Sugars, total | 0.420 g | - | - |
Sucrose | 0.070 g | - | 0.300 g |
Glucose (dextrose) | 0.110 g | 0.020 g | 0.300 g |
Fructose | 0.150 g | - | 0.510 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | 0.100 g | - | - |
Calcium, Ca | 99.000 mg | - | - |
Iron, Fe | 2.710 mg | - | - |
Magnesium, Mg | 79.000 mg | - | - |
Phosphorus, P | 49.000 mg | - | - |
Potassium, K | 558.000 mg | - | - |
Sodium, Na | 79.000 mg | - | - |
Zinc, Zn | 0.530 mg | - | - |
Copper, Cu | 0.130 mg | - | - |
Manganese, Mn | 0.897 mg | - | - |
Selenium, Se | 1.000 mcg | - | - |
Vitamin C, total ascorbic acid | 28.100 mg | - | - |
Thiamin | 0.078 mg | - | - |
Riboflavin | 0.189 mg | - | - |
Niacin | 0.724 mg | - | - |
Pantothenic acid | 0.065 mg | - | - |
Vitamin B-6 | 0.195 mg | - | - |
Folate, total | 194.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 194.000 mcg | - | - |
Folate, DFE | 194.000 mcg_DFE | - | - |
Choline, total | 18.000 mg | - | - |
Betaine | 550.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 9377.000 IU | - | - |
Vitamin A, RAE | 469.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 2.030 mg | 1.410 mg | 2.700 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.180 mg | - | 0.310 mg |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 482.900 mcg | - | - |
Fatty acids, total saturated | 0.063 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.010 g | - | - |
Saturated fatty acids 16:0 | 0.049 g | - | - |
Saturated fatty acids 18:0 | 0.004 g | - | - |
Fatty acids, total monounsaturated | 0.010 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.005 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.005 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.165 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.138 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 9.000 mg | - | - |
Tryptophan | 0.039 g | - | - |
Threonine | 0.122 g | - | - |
Isoleucine | 0.147 g | - | - |
Leucine | 0.223 g | - | - |
Lysine | 0.174 g | - | - |
Methionine | 0.053 g | - | - |
Cystine | 0.035 g | - | - |
Phenylalanine | 0.129 g | - | - |
Tyrosine | 0.108 g | - | - |
Valine | 0.161 g | - | - |
Arginine | 0.162 g | - | - |
Histidine | 0.064 g | - | - |
Alanine | 0.142 g | - | - |
Aspartic acid | 0.240 g | - | - |
Glutamic acid | 0.343 g | - | - |
Glycine | 0.134 g | - | - |
Proline | 0.112 g | - | - |
Serine | 0.104 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 5626.000 mcg | 3970.000 mcg | 8900.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 12198.000 mcg | 9500.000 mcg | 15940.000 mcg |