Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Manufacturer name: Campbell Soup Co.
| Water | 82.800 g | - | - |
| Energy | 68.000 kcal | - | - |
| Energy | 285.000 kj | - | - |
| Protein | 4.000 g | - | - |
| Total lipid (fat) | 0.700 g | - | - |
| Ash | 1.000 g | - | - |
| Carbohydrate, by difference | 11.400 g | - | - |
| Dietary Fiber | 1.900 g | - | - |
| Sugars, total | 1.570 g | - | - |
| Calcium, Ca | 16.000 mg | - | - |
| Iron, Fe | 0.700 mg | - | - |
| Magnesium, Mg | 14.000 mg | - | - |
| Phosphorus, P | 54.000 mg | - | - |
| Potassium, K | 204.000 mg | - | - |
| Sodium, Na | 196.000 mg | - | - |
| Zinc, Zn | 0.490 mg | - | - |
| Copper, Cu | 0.100 mg | - | - |
| Manganese, Mn | 0.198 mg | - | - |
| Selenium, Se | 0.300 mcg | - | - |
| Vitamin C, total ascorbic acid | 1.000 mg | - | - |
| Thiamin | 0.083 mg | - | - |
| Riboflavin | 0.038 mg | - | - |
| Niacin | 0.695 mg | - | - |
| Pantothenic acid | 0.250 mg | - | - |
| Vitamin B-6 | 0.048 mg | - | - |
| Folate, total | 29.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 29.000 mcg | - | - |
| Folate, DFE | 29.000 mcg_DFE | - | - |
| Choline, total | 22.300 mg | - | - |
| Betaine | 0.500 mg | - | - |
| Vitamin B-12 | 0.030 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 415.000 IU | - | - |
| Vitamin A, RAE | 21.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.060 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 2.600 mcg | - | - |
| Fatty acids, total saturated | 0.294 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.100 g | - | - |
| Saturated fatty acids 14:0 | 0.008 g | - | - |
| Saturated fatty acids 16:0 | 0.129 g | - | - |
| Saturated fatty acids 18:0 | 0.057 g | - | - |
| Fatty acids, total monounsaturated | 0.282 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.023 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.257 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.002 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.135 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.115 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.019 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 3.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 201.000 mcg | - | - |
| Carotene, alpha | 90.000 mcg | - | - |
| Cryptoxanthin, beta | 5.000 mcg | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | 18.000 mcg | - | - |
