Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 180.0
Water | 93.700 g | - | - |
Energy | 20.000 kcal | - | - |
Energy | 84.000 kj | - | - |
Protein | 0.910 g | - | - |
Total lipid (fat) | 0.310 g | - | - |
Ash | 0.770 g | - | - |
Carbohydrate, by difference | 4.310 g | - | - |
Dietary Fiber | 1.400 g | - | - |
Sugars, total | 1.890 g | - | - |
Sucrose | 0.090 g | 0.020 g | 0.160 g |
Glucose (dextrose) | 0.860 g | 0.580 g | 1.150 g |
Fructose | 0.940 g | 0.500 g | 1.280 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 22.000 mg | 14.000 mg | 40.000 mg |
Iron, Fe | 0.370 mg | 0.170 mg | 0.890 mg |
Magnesium, Mg | 15.000 mg | 8.000 mg | 21.000 mg |
Phosphorus, P | 29.000 mg | 18.000 mg | 38.000 mg |
Potassium, K | 170.000 mg | 92.000 mg | 294.000 mg |
Sodium, Na | - | - | 1.000 mg |
Zinc, Zn | 0.220 mg | 0.090 mg | 0.390 mg |
Copper, Cu | 0.063 mg | 0.030 mg | 0.116 mg |
Manganese, Mn | 0.155 mg | 0.075 mg | 0.244 mg |
Selenium, Se | 0.200 mcg | - | 3.000 mcg |
Vitamin C, total ascorbic acid | 5.500 mg | - | - |
Thiamin | 0.049 mg | - | - |
Riboflavin | 0.049 mg | - | - |
Niacin | 0.513 mg | - | - |
Pantothenic acid | 0.137 mg | - | - |
Vitamin B-6 | 0.094 mg | - | - |
Folate, total | 20.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 20.000 mcg | - | - |
Folate, DFE | 20.000 mcg_DFE | - | - |
Choline, total | 7.900 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 163.000 IU | - | - |
Vitamin A, RAE | 8.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.120 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.400 mcg | - | - |
Fatty acids, total saturated | 0.064 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.056 g | - | - |
Saturated fatty acids 18:0 | 0.006 g | - | - |
Fatty acids, total monounsaturated | 0.023 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.021 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.131 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.049 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.082 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.008 g | - | - |
Threonine | 0.022 g | - | - |
Isoleucine | 0.033 g | - | - |
Leucine | 0.053 g | - | - |
Lysine | 0.050 g | - | - |
Methionine | 0.013 g | - | - |
Cystine | 0.010 g | - | - |
Phenylalanine | 0.032 g | - | - |
Tyrosine | 0.024 g | - | - |
Valine | 0.041 g | - | - |
Arginine | 0.038 g | - | - |
Histidine | 0.020 g | - | - |
Alanine | 0.048 g | - | - |
Aspartic acid | 0.111 g | - | - |
Glutamic acid | 0.097 g | - | - |
Glycine | 0.034 g | - | - |
Proline | 0.028 g | - | - |
Serine | 0.037 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 98.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 315.000 mcg | - | - |