Squash, summer, crookneck and straightneck, frozen, unprepared
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 130.0
Water | 93.660 g | - | - |
Energy | 20.000 kcal | - | - |
Energy | 84.000 kj | - | - |
Protein | 0.830 g | - | - |
Total lipid (fat) | 0.140 g | - | - |
Ash | 0.580 g | - | - |
Carbohydrate, by difference | 4.800 g | - | - |
Dietary Fiber | 1.200 g | - | - |
Calcium, Ca | 18.000 mg | - | - |
Iron, Fe | 0.480 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 35.000 mg | - | - |
Potassium, K | 209.000 mg | - | - |
Sodium, Na | 5.000 mg | - | - |
Zinc, Zn | 0.370 mg | - | - |
Copper, Cu | 0.085 mg | - | - |
Manganese, Mn | 0.162 mg | - | - |
Selenium, Se | 0.200 mcg | - | - |
Vitamin C, total ascorbic acid | 6.400 mg | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.048 mg | - | - |
Niacin | 0.400 mg | - | - |
Pantothenic acid | 0.088 mg | - | - |
Vitamin B-6 | 0.088 mg | - | - |
Folate, total | 12.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 12.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 279.000 IU | - | - |
Vitamin A, RAE | 14.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.029 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.025 g | - | - |
Saturated fatty acids 18:0 | 0.003 g | - | - |
Fatty acids, total monounsaturated | 0.011 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.010 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.060 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.022 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.037 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.007 g | - | - |
Threonine | 0.020 g | - | - |
Isoleucine | 0.030 g | - | - |
Leucine | 0.048 g | - | - |
Lysine | 0.046 g | - | - |
Methionine | 0.012 g | - | - |
Cystine | 0.009 g | - | - |
Phenylalanine | 0.029 g | - | - |
Tyrosine | 0.022 g | - | - |
Valine | 0.037 g | - | - |
Arginine | 0.035 g | - | - |
Histidine | 0.018 g | - | - |
Alanine | 0.043 g | - | - |
Aspartic acid | 0.101 g | - | - |
Glutamic acid | 0.089 g | - | - |
Glycine | 0.031 g | - | - |
Proline | 0.026 g | - | - |
Serine | 0.034 g | - | - |
Alcohol, ethyl | - | - | - |