Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Squash, winter, acorn, cooked, boiled, mashed, with salt
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 245.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water89.700 g--
    Energy34.000 kcal--
    Energy141.000 kj--
    Protein0.670 g--
    Total lipid (fat)0.080 g--
    Ash0.760 g--
    Carbohydrate, by difference8.790 g--
    Dietary Fiber2.600 g--
    Calcium, Ca26.000 mg--
    Iron, Fe0.560 mg--
    Magnesium, Mg26.000 mg--
    Phosphorus, P27.000 mg--
    Potassium, K263.000 mg--
    Sodium, Na239.000 mg--
    Zinc, Zn0.110 mg--
    Copper, Cu0.052 mg--
    Manganese, Mn0.146 mg--
    Selenium, Se0.400 mcg--
    Vitamin C, total ascorbic acid6.500 mg--
    Thiamin0.100 mg--
    Riboflavin0.008 mg--
    Niacin0.531 mg--
    Pantothenic acid0.303 mg--
    Vitamin B-60.117 mg--
    Folate, total11.000 mcg--
    Folic acid---
    Folate, food11.000 mcg--
    Folate, DFE11.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU258.000 IU--
    Vitamin A, RAE13.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.017 g--
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.015 g--
    Saturated fatty acids 18:00.002 g--
    Fatty acids, total monounsaturated0.006 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.006 g--
    Fatty acids, total polyunsaturated0.035 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.013 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.022 g--
    Cholesterol---
    Tryptophan0.010 g--
    Threonine0.020 g--
    Isoleucine0.026 g--
    Leucine0.038 g--
    Lysine0.025 g--
    Methionine0.008 g--
    Cystine0.006 g--
    Phenylalanine0.026 g--
    Tyrosine0.023 g--
    Valine0.029 g--
    Arginine0.037 g--
    Histidine0.013 g--
    Alanine0.028 g--
    Aspartic acid0.072 g--
    Glutamic acid0.118 g--
    Glycine0.025 g--
    Proline0.024 g--
    Serine0.026 g--


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact