Steelhead trout, dried, flesh (Shoshone Bannock)
Nutrition facts
Food category: Ethnic Foods
Refuse (percent): 0%
Water | 6.490 g | - | - |
Energy | 382.000 kcal | - | - |
Energy | 1597.000 kj | - | - |
Protein | 77.270 g | - | - |
Total lipid (fat) | 8.060 g | - | - |
Ash | 10.580 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | - | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | - | - | - |
Calcium, Ca | 85.000 mg | - | - |
Iron, Fe | 2.960 mg | - | - |
Magnesium, Mg | 84.000 mg | - | - |
Phosphorus, P | 976.000 mg | - | - |
Potassium, K | 1720.000 mg | - | - |
Sodium, Na | 2850.000 mg | - | - |
Zinc, Zn | 1.790 mg | - | - |
Copper, Cu | 0.217 mg | - | - |
Manganese, Mn | 0.079 mg | - | - |
Selenium, Se | 105.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Vitamin B-12 | 22.400 mcg | - | - |
Vitamin A, IU | 206.000 IU | - | - |
Vitamin A, RAE | 62.000 mcg_RAE | - | - |
Retinol | 64.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 2.410 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.050 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin D | 628.000 IU | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 0.829 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.091 g | - | - |
Saturated fatty acids 15:0 | 0.014 g | - | - |
Saturated fatty acids 16:0 | 0.547 g | - | - |
Saturated fatty acids 17:0 | 0.016 g | - | - |
Saturated fatty acids 18:0 | 0.154 g | - | - |
Saturated fatty acids 20:0 | 0.007 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 1.228 g | - | - |
Monounsaturated fatty acids 14:1 | 0.007 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.159 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.858 g | - | - |
Monounsaturated fatty acids 20:1 | 0.204 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 22:1 c | - | - | - |
Fatty acids, total polyunsaturated | 1.739 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.037 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.037 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.029 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.012 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.047 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.266 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.208 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 1.080 g | - | - |
Cholesterol | 227.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |