Health / Nutrition Facts DataBase / Ethnic Foods

    Stew, dumpling with mutton (Navajo)
    Nutrition facts

    Food category: Ethnic Foods
    Refuse (percent): 0%


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water79.210 g76.130 g82.290 g
    Energy101.000 kcal--
    Energy422.000 kj--
    Protein8.710 g5.250 g12.170 g
    Total lipid (fat)3.780 g3.730 g3.830 g
    Ash0.270 g0.140 g0.410 g
    Carbohydrate, by difference8.030 g--
    Sugars, total0.210 g0.130 g0.280 g
    Sucrose---
    Glucose (dextrose)---
    Fructose---
    Lactose---
    Maltose0.210 g0.130 g0.280 g
    Galactose---
    Starch7.770 g6.890 g8.660 g
    Calcium, Ca14.000 mg10.000 mg18.000 mg
    Iron, Fe1.790 mg1.390 mg2.190 mg
    Magnesium, Mg8.000 mg5.000 mg12.000 mg
    Phosphorus, P63.000 mg44.000 mg83.000 mg
    Potassium, K82.000 mg55.000 mg109.000 mg
    Sodium, Na46.000 mg28.000 mg64.000 mg
    Zinc, Zn1.850 mg1.200 mg2.490 mg
    Copper, Cu0.053 mg0.040 mg0.067 mg
    Manganese, Mn0.064 mg0.039 mg0.089 mg
    Selenium, Se10.200 mcg5.700 mcg14.600 mcg
    Vitamin C, total ascorbic acid---
    Thiamin0.065 mg0.050 mg0.080 mg
    Riboflavin0.091 mg0.080 mg0.103 mg
    Niacin2.005 mg1.200 mg2.810 mg
    Pantothenic acid0.162 mg0.160 mg0.164 mg
    Vitamin B-60.041 mg0.033 mg0.049 mg
    Folate, total41.000 mcg19.000 mcg63.000 mcg
    Folate, food41.000 mcg--
    Vitamin B-120.820 mcg0.590 mcg1.060 mcg
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Vitamin E (alpha-tocopherol)0.370 mg0.370 mg0.370 mg
    Tocopherol, beta---
    Tocopherol, gamma---
    Tocopherol, delta---
    Vitamin K (phylloquinone)1.700 mcg--
    Fatty acids, total saturated1.709 g--
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.082 g0.061 g0.130 g
    Saturated fatty acids 15:00.021 g0.019 g0.030 g
    Saturated fatty acids 16:00.808 g0.760 g1.130 g
    Saturated fatty acids 17:00.056 g0.052 g0.080 g
    Saturated fatty acids 18:00.736 g0.582 g1.140 g
    Saturated fatty acids 20:00.006 g0.005 g0.010 g
    Saturated fatty acids 22:0---
    Fatty acids, total monounsaturated1.533 g--
    Monounsaturated fatty acids 14:1---
    Monounsaturated fatty acids 15:1---
    Monounsaturated fatty acids 16:1 undifferentiated0.061 g0.062 g0.080 g
    Monounsaturated fatty acids 17:10.027 g0.030 g0.034 g
    Monounsaturated fatty acids 18:1 undifferentiated1.438 g1.623 g1.740 g
    Monounsaturated fatty acids 20:10.007 g0.007 g0.009 g
    Fatty acids, total polyunsaturated0.274 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.193 g0.220 g0.231 g
    Polyunsaturated fatty acids 18:3 undifferentiated0.007 g--
    Polyunsaturated fatty acids 18:3 n-3 c,c,c0.053 g0.054 g0.070 g
    Polyunsaturated fatty acids 18:3 n-6 c,c,c0.007 g0.007 g0.010 g
    Polyunsaturated fatty acids 20:2 n-6 c,c0.002 g-0.004 g
    Polyunsaturated fatty acids 20:3 undifferentiated---
    Polyunsaturated fatty acids 20:4 undifferentiated0.013 g0.007 g0.022 g
    Cholesterol28.000 mg21.000 mg35.000 mg


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