Stew, hominy with mutton (Navajo)
Nutrition facts
Food category: Ethnic Foods
Refuse (percent): 0%
Water | 81.580 g | - | - |
Energy | 83.000 kcal | - | - |
Energy | 347.000 kj | - | - |
Protein | 6.710 g | - | - |
Total lipid (fat) | 2.060 g | - | - |
Ash | 0.260 g | - | - |
Carbohydrate, by difference | 9.380 g | - | - |
Dietary Fiber | 2.000 g | - | - |
Sugars, total | 0.110 g | - | - |
Sucrose | 0.110 g | - | - |
Glucose (dextrose) | - | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 6.150 g | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 0.810 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 82.000 mg | - | - |
Potassium, K | 118.000 mg | - | - |
Sodium, Na | 45.000 mg | - | - |
Zinc, Zn | 1.190 mg | - | - |
Copper, Cu | 0.047 mg | - | - |
Manganese, Mn | 0.089 mg | - | - |
Selenium, Se | 4.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.030 mg | - | - |
Riboflavin | 0.070 mg | - | - |
Niacin | 1.500 mg | - | - |
Vitamin B-6 | 0.091 mg | - | - |
Folate, total | - | - | - |
Folate, food | - | - | - |
Vitamin B-12 | 0.640 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.370 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.760 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 0.700 mcg | - | - |
Fatty acids, total saturated | 0.733 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.034 g | - | - |
Saturated fatty acids 15:0 | 0.008 g | - | - |
Saturated fatty acids 16:0 | 0.392 g | - | - |
Saturated fatty acids 17:0 | 0.024 g | - | - |
Saturated fatty acids 18:0 | 0.271 g | - | - |
Saturated fatty acids 20:0 | 0.004 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 0.897 g | - | - |
Monounsaturated fatty acids 14:1 | 0.003 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.038 g | - | - |
Monounsaturated fatty acids 17:1 | 0.016 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.835 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Fatty acids, total polyunsaturated | 0.287 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.232 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.023 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.021 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | 0.002 g | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.008 g | - | - |
Cholesterol | 13.000 mg | - | - |
Tryptophan | 0.043 g | - | - |
Threonine | 0.238 g | - | - |
Isoleucine | 0.252 g | - | - |
Leucine | 0.536 g | - | - |
Lysine | 0.435 g | - | - |
Methionine | 0.157 g | - | - |
Cystine | 0.074 g | - | - |
Phenylalanine | 0.257 g | - | - |
Tyrosine | 0.183 g | - | - |
Valine | 0.294 g | - | - |
Arginine | 0.390 g | - | - |
Histidine | 0.164 g | - | - |
Alanine | 0.423 g | - | - |
Aspartic acid | 0.526 g | - | - |
Glutamic acid | 0.986 g | - | - |
Glycine | 0.447 g | - | - |
Proline | 0.385 g | - | - |
Serine | 0.251 g | - | - |