Stew, steamed corn (Navajo)
Nutrition facts
Food category: Ethnic Foods
Refuse (percent): 0%
Water | 76.030 g | 72.860 g | 79.200 g |
Energy | 112.000 kcal | - | - |
Energy | 470.000 kj | - | - |
Protein | 8.820 g | 6.960 g | 10.680 g |
Total lipid (fat) | 3.750 g | 3.180 g | 4.320 g |
Ash | 0.600 g | 0.410 g | 0.800 g |
Carbohydrate, by difference | 10.800 g | - | - |
Dietary Fiber | 2.300 g | 2.100 g | 2.400 g |
Sugars, total | 0.510 g | 0.450 g | 0.560 g |
Sucrose | 0.340 g | 0.310 g | 0.380 g |
Glucose (dextrose) | 0.090 g | 0.070 g | 0.100 g |
Fructose | 0.070 g | 0.070 g | 0.070 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 6.550 g | 5.780 g | 7.320 g |
Calcium, Ca | 22.000 mg | 14.000 mg | 31.000 mg |
Iron, Fe | 1.100 mg | 0.940 mg | 1.250 mg |
Magnesium, Mg | 24.000 mg | 22.000 mg | 25.000 mg |
Phosphorus, P | 107.000 mg | 94.000 mg | 121.000 mg |
Potassium, K | 177.000 mg | 135.000 mg | 219.000 mg |
Sodium, Na | 104.000 mg | 29.000 mg | 178.000 mg |
Zinc, Zn | 1.550 mg | 1.500 mg | 1.600 mg |
Copper, Cu | 0.075 mg | 0.073 mg | 0.078 mg |
Manganese, Mn | 0.102 mg | 0.085 mg | 0.119 mg |
Selenium, Se | 5.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.030 mg | - | - |
Riboflavin | 0.110 mg | - | - |
Niacin | 3.020 mg | - | - |
Pantothenic acid | 0.400 mg | - | - |
Vitamin B-6 | 0.120 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folate, food | 9.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 0.700 mcg | - | - |
Fatty acids, total saturated | 1.603 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.083 g | - | - |
Saturated fatty acids 15:0 | 0.021 g | - | - |
Saturated fatty acids 16:0 | 0.834 g | - | - |
Saturated fatty acids 17:0 | 0.048 g | - | - |
Saturated fatty acids 18:0 | 0.609 g | - | - |
Saturated fatty acids 20:0 | 0.007 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 1.497 g | - | - |
Monounsaturated fatty acids 14:1 | 0.004 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.069 g | - | - |
Monounsaturated fatty acids 17:1 | 0.025 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.391 g | - | - |
Monounsaturated fatty acids 20:1 | 0.008 g | - | - |
Fatty acids, total polyunsaturated | 0.392 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.272 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.052 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.045 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | 0.007 g | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.015 g | - | - |