Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Succotash, (corn and limas), raw
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water73.100 g--
    Energy99.000 kcal--
    Energy414.000 kj--
    Protein5.030 g--
    Total lipid (fat)1.020 g--
    Ash1.260 g--
    Carbohydrate, by difference19.590 g--
    Dietary Fiber3.800 g--
    Calcium, Ca18.000 mg--
    Iron, Fe1.830 mg--
    Magnesium, Mg48.000 mg--
    Phosphorus, P113.000 mg--
    Potassium, K369.000 mg--
    Sodium, Na4.000 mg--
    Zinc, Zn0.610 mg--
    Copper, Cu0.186 mg--
    Manganese, Mn0.688 mg--
    Selenium, Se0.600 mcg--
    Vitamin C, total ascorbic acid15.100 mg--
    Thiamin0.208 mg--
    Riboflavin0.082 mg--
    Niacin1.587 mg--
    Pantothenic acid0.128 mg--
    Vitamin B-60.130 mg--
    Folate, total40.000 mcg--
    Folic acid---
    Folate, food40.000 mcg--
    Folate, DFE40.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU292.000 IU--
    Vitamin A, RAE15.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.190 g--
    Saturated fatty acids 14:00.001 g--
    Saturated fatty acids 16:00.172 g--
    Saturated fatty acids 18:00.017 g--
    Fatty acids, total monounsaturated0.198 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.198 g--
    Fatty acids, total polyunsaturated0.489 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.412 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.076 g--
    Cholesterol---
    Tryptophan0.056 g--
    Threonine0.209 g--
    Isoleucine0.284 g--
    Leucine0.443 g--
    Lysine0.295 g--
    Methionine0.068 g--
    Cystine0.055 g--
    Phenylalanine0.243 g--
    Tyrosine0.171 g--
    Valine0.306 g--
    Arginine0.294 g--
    Histidine0.160 g--
    Alanine0.277 g--
    Aspartic acid0.489 g--
    Glutamic acid0.758 g--
    Glycine0.200 g--
    Proline0.196 g--
    Serine0.290 g--
    Alcohol, ethyl---


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