Sugars, brown
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Usual serving weight: 220.0
Water | 1.340 g | 1.100 g | 2.130 g |
Energy | 380.000 kcal | - | - |
Energy | 1590.000 kj | - | - |
Protein | 0.120 g | 0.090 g | 0.250 g |
Total lipid (fat) | - | - | - |
Ash | 0.450 g | 0.040 g | 0.870 g |
Carbohydrate, by difference | 98.090 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 97.020 g | 92.420 g | 99.850 g |
Sucrose | 94.560 g | 90.060 g | 97.230 g |
Glucose (dextrose) | 1.350 g | 0.750 g | 1.820 g |
Fructose | 1.110 g | 0.620 g | 1.570 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 83.000 mg | 16.000 mg | 169.000 mg |
Iron, Fe | 0.710 mg | 0.130 mg | 1.670 mg |
Magnesium, Mg | 9.000 mg | - | 17.000 mg |
Phosphorus, P | 4.000 mg | - | 12.000 mg |
Potassium, K | 133.000 mg | 2.000 mg | 212.000 mg |
Sodium, Na | 28.000 mg | 3.000 mg | 63.000 mg |
Zinc, Zn | 0.030 mg | 0.010 mg | 0.090 mg |
Copper, Cu | 0.047 mg | 0.007 mg | 0.085 mg |
Manganese, Mn | 0.064 mg | 0.007 mg | 0.200 mg |
Selenium, Se | 1.200 mcg | 0.400 mcg | 2.500 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | - | - | - |
Riboflavin | - | - | - |
Niacin | 0.110 mg | 0.073 mg | 0.145 mg |
Pantothenic acid | 0.132 mg | 0.120 mg | 0.150 mg |
Vitamin B-6 | 0.041 mg | 0.030 mg | 0.050 mg |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Choline, total | 2.300 mg | - | - |
Betaine | 0.100 mg | - | 0.600 mg |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | - | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | - | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | - | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |