Game meat, boar, wild, raw
Nutrition facts
Scientifical name: Sus scrofa
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 72.540 g | - | - |
Energy | 122.000 kcal | - | - |
Energy | 510.000 kj | - | - |
Protein | 21.510 g | - | - |
Total lipid (fat) | 3.330 g | - | - |
Ash | 0.970 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Phosphorus, P | 120.000 mg | - | - |
Selenium, Se | 9.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.390 mg | - | - |
Riboflavin | 0.110 mg | - | - |
Niacin | 4.000 mg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.990 g | - | - |
Saturated fatty acids 14:0 | 0.040 g | - | - |
Saturated fatty acids 16:0 | 0.580 g | - | - |
Saturated fatty acids 18:0 | 0.330 g | - | - |
Fatty acids, total monounsaturated | 1.300 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.170 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.130 g | - | - |
Fatty acids, total polyunsaturated | 0.480 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.380 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.080 g | - | - |
Tryptophan | 0.289 g | - | - |
Threonine | 1.012 g | - | - |
Isoleucine | 1.039 g | - | - |
Leucine | 1.748 g | - | - |
Lysine | 2.120 g | - | - |
Methionine | 0.530 g | - | - |
Cystine | 0.279 g | - | - |
Phenylalanine | 0.860 g | - | - |
Tyrosine | 0.767 g | - | - |
Valine | 1.153 g | - | - |
Arginine | 1.493 g | - | - |
Histidine | 1.091 g | - | - |
Alanine | 1.273 g | - | - |
Aspartic acid | 1.996 g | - | - |
Glutamic acid | 3.341 g | - | - |
Glycine | 0.981 g | - | - |
Proline | 0.816 g | - | - |
Serine | 0.884 g | - | - |