Sweet rolls, cheese
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 29.400 g | - | - |
Energy | 360.000 kcal | - | - |
Energy | 1506.000 kj | - | - |
Protein | 7.100 g | - | - |
Total lipid (fat) | 18.300 g | - | - |
Ash | 1.400 g | - | - |
Carbohydrate, by difference | 43.700 g | - | - |
Dietary Fiber | 1.200 g | - | - |
Calcium, Ca | 118.000 mg | - | - |
Iron, Fe | 0.760 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 98.000 mg | - | - |
Potassium, K | 137.000 mg | - | - |
Sodium, Na | 357.000 mg | - | - |
Zinc, Zn | 0.630 mg | - | - |
Copper, Cu | 0.095 mg | - | - |
Manganese, Mn | 0.210 mg | - | - |
Selenium, Se | 11.900 mcg | - | - |
Vitamin C, total ascorbic acid | 0.200 mg | - | - |
Thiamin | 0.150 mg | - | - |
Riboflavin | 0.130 mg | - | - |
Niacin | 0.830 mg | - | - |
Pantothenic acid | 0.416 mg | - | - |
Vitamin B-6 | 0.069 mg | - | - |
Folate, total | 43.000 mcg | - | - |
Folic acid | 12.000 mcg | - | - |
Folate, food | 31.000 mcg | - | - |
Folate, DFE | 51.000 mcg_DFE | - | - |
Vitamin B-12 | 0.300 mcg | - | - |
Vitamin A, IU | 254.000 IU | - | - |
Fatty acids, total saturated | 6.059 g | - | - |
Saturated fatty acids 4:0 | 0.102 g | - | - |
Saturated fatty acids 6:0 | 0.030 g | - | - |
Saturated fatty acids 8:0 | 0.035 g | - | - |
Saturated fatty acids 10:0 | 0.069 g | - | - |
Saturated fatty acids 12:0 | 0.048 g | - | - |
Saturated fatty acids 14:0 | 0.437 g | - | - |
Saturated fatty acids 16:0 | 3.138 g | - | - |
Saturated fatty acids 18:0 | 2.084 g | - | - |
Fatty acids, total monounsaturated | 9.057 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.159 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.843 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.032 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.861 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.142 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.022 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.001 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.006 g | - | - |
Cholesterol | 76.000 mg | - | - |
Tryptophan | 0.078 g | - | - |
Threonine | 0.262 g | - | - |
Isoleucine | 0.319 g | - | - |
Leucine | 0.555 g | - | - |
Lysine | 0.388 g | - | - |
Methionine | 0.142 g | - | - |
Cystine | 0.112 g | - | - |
Phenylalanine | 0.343 g | - | - |
Tyrosine | 0.256 g | - | - |
Valine | 0.354 g | - | - |
Arginine | 0.313 g | - | - |
Histidine | 0.183 g | - | - |
Alanine | 0.267 g | - | - |
Aspartic acid | 0.485 g | - | - |
Glutamic acid | 1.725 g | - | - |
Glycine | 0.221 g | - | - |
Proline | 0.600 g | - | - |
Serine | 0.374 g | - | - |