Game meat, rabbit, wild, raw
Nutrition facts
Scientifical name: Sylvilagus spp., Oryctolagus spp.
Food category: Lamb, Veal, and Game Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 74.510 g | - | - |
Energy | 114.000 kcal | - | - |
Energy | 477.000 kj | - | - |
Protein | 21.790 g | - | - |
Total lipid (fat) | 2.320 g | - | - |
Ash | 1.120 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 3.200 mg | - | - |
Magnesium, Mg | 29.000 mg | - | - |
Phosphorus, P | 226.000 mg | - | - |
Potassium, K | 378.000 mg | - | - |
Sodium, Na | 50.000 mg | - | - |
Selenium, Se | 9.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.030 mg | - | - |
Riboflavin | 0.060 mg | - | - |
Niacin | 6.500 mg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.690 g | - | - |
Saturated fatty acids 14:0 | 0.060 g | - | - |
Saturated fatty acids 16:0 | 0.520 g | - | - |
Saturated fatty acids 18:0 | 0.110 g | - | - |
Fatty acids, total monounsaturated | 0.630 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.080 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.540 g | - | - |
Fatty acids, total polyunsaturated | 0.450 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.360 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.090 g | - | - |
Cholesterol | 81.000 mg | - | - |
Tryptophan | 0.288 g | - | - |
Threonine | 0.975 g | - | - |
Isoleucine | 1.034 g | - | - |
Leucine | 1.698 g | - | - |
Lysine | 1.908 g | - | - |
Methionine | 0.545 g | - | - |
Cystine | 0.274 g | - | - |
Phenylalanine | 0.895 g | - | - |
Tyrosine | 0.776 g | - | - |
Valine | 1.108 g | - | - |
Arginine | 1.346 g | - | - |
Histidine | 0.611 g | - | - |
Alanine | 1.315 g | - | - |
Aspartic acid | 2.129 g | - | - |
Glutamic acid | 3.496 g | - | - |
Glycine | 1.183 g | - | - |
Proline | 1.065 g | - | - |
Serine | 0.966 g | - | - |