Health / Nutrition Facts DataBase / Lamb, Veal, and Game Products

    Game meat, rabbit, wild, raw
    Nutrition facts

    Scientifical name: Sylvilagus spp., Oryctolagus spp.
    Food category: Lamb, Veal, and Game Products
    Refuse (percent): 0%
    Usual serving weight: 28.3


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water74.510 g--
    Energy114.000 kcal--
    Energy477.000 kj--
    Protein21.790 g--
    Total lipid (fat)2.320 g--
    Ash1.120 g--
    Carbohydrate, by difference---
    Dietary Fiber---
    Calcium, Ca12.000 mg--
    Iron, Fe3.200 mg--
    Magnesium, Mg29.000 mg--
    Phosphorus, P226.000 mg--
    Potassium, K378.000 mg--
    Sodium, Na50.000 mg--
    Selenium, Se9.400 mcg--
    Vitamin C, total ascorbic acid---
    Thiamin0.030 mg--
    Riboflavin0.060 mg--
    Niacin6.500 mg--
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.690 g--
    Saturated fatty acids 14:00.060 g--
    Saturated fatty acids 16:00.520 g--
    Saturated fatty acids 18:00.110 g--
    Fatty acids, total monounsaturated0.630 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.080 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.540 g--
    Fatty acids, total polyunsaturated0.450 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.360 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.090 g--
    Cholesterol81.000 mg--
    Tryptophan0.288 g--
    Threonine0.975 g--
    Isoleucine1.034 g--
    Leucine1.698 g--
    Lysine1.908 g--
    Methionine0.545 g--
    Cystine0.274 g--
    Phenylalanine0.895 g--
    Tyrosine0.776 g--
    Valine1.108 g--
    Arginine1.346 g--
    Histidine0.611 g--
    Alanine1.315 g--
    Aspartic acid2.129 g--
    Glutamic acid3.496 g--
    Glycine1.183 g--
    Proline1.065 g--
    Serine0.966 g--


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