Syrups, maple
Nutrition facts
Food category: Sweets
Refuse (percent): 0%
Usual serving weight: 322.0
| Water | 32.110 g | 29.670 g | 33.030 g |
| Energy | 261.000 kcal | - | - |
| Energy | 1093.000 kj | - | - |
| Protein | - | - | - |
| Total lipid (fat) | 0.200 g | - | - |
| Ash | 0.600 g | - | - |
| Carbohydrate, by difference | 67.090 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | 59.520 g | - | - |
| Sucrose | 56.280 g | 48.750 g | 63.300 g |
| Glucose (dextrose) | 2.370 g | - | 5.200 g |
| Fructose | 0.880 g | - | 1.700 g |
| Calcium, Ca | 67.000 mg | - | - |
| Iron, Fe | 1.200 mg | - | - |
| Magnesium, Mg | 14.000 mg | - | - |
| Phosphorus, P | 2.000 mg | - | - |
| Potassium, K | 204.000 mg | - | - |
| Sodium, Na | 9.000 mg | - | - |
| Zinc, Zn | 4.160 mg | - | - |
| Copper, Cu | 0.074 mg | - | - |
| Manganese, Mn | 3.298 mg | - | - |
| Selenium, Se | 0.600 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.006 mg | - | - |
| Riboflavin | 0.010 mg | - | - |
| Niacin | 0.030 mg | - | - |
| Pantothenic acid | 0.036 mg | - | - |
| Vitamin B-6 | 0.002 mg | - | - |
| Folate, total | - | - | - |
| Folic acid | - | - | - |
| Folate, food | - | - | - |
| Folate, DFE | - | - | - |
| Choline, total | 1.600 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | - | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 0.036 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.036 g | - | - |
| Saturated fatty acids 18:0 | 0.004 g | - | - |
| Fatty acids, total monounsaturated | 0.064 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.064 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.100 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.100 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
