Spices, cloves, ground
Nutrition facts
Scientifical name: Syzygium aromaticum
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 6.6
| Water | 6.860 g | - | - |
| Energy | 323.000 kcal | - | - |
| Energy | 1350.000 kj | - | - |
| Protein | 5.980 g | - | - |
| Total lipid (fat) | 20.070 g | - | - |
| Ash | 5.880 g | - | - |
| Carbohydrate, by difference | 61.210 g | - | - |
| Dietary Fiber | 34.200 g | - | - |
| Sugars, total | 2.380 g | - | - |
| Sucrose | 0.020 g | - | - |
| Glucose (dextrose) | 1.140 g | - | - |
| Fructose | 1.070 g | - | - |
| Lactose | - | - | - |
| Maltose | - | - | - |
| Galactose | 0.150 g | - | - |
| Calcium, Ca | 646.000 mg | - | - |
| Iron, Fe | 8.680 mg | - | - |
| Magnesium, Mg | 264.000 mg | - | - |
| Phosphorus, P | 105.000 mg | - | - |
| Potassium, K | 1102.000 mg | - | - |
| Sodium, Na | 243.000 mg | - | - |
| Zinc, Zn | 1.090 mg | - | - |
| Copper, Cu | 0.347 mg | - | - |
| Manganese, Mn | 30.033 mg | - | - |
| Selenium, Se | 5.900 mcg | - | - |
| Vitamin C, total ascorbic acid | 80.800 mg | - | - |
| Thiamin | 0.115 mg | - | - |
| Riboflavin | 0.267 mg | - | - |
| Niacin | 1.458 mg | - | - |
| Vitamin B-6 | 0.590 mg | - | - |
| Folate, total | 93.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 93.000 mcg | - | - |
| Folate, DFE | 93.000 mcg_DFE | - | - |
| Choline, total | 37.400 mg | - | - |
| Betaine | 1.400 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 530.000 IU | - | - |
| Vitamin A, RAE | 27.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 8.520 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 141.800 mcg | - | - |
| Fatty acids, total saturated | 5.438 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.022 g | - | - |
| Saturated fatty acids 16:0 | 3.967 g | - | - |
| Saturated fatty acids 18:0 | 0.847 g | - | - |
| Fatty acids, total monounsaturated | 1.471 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.089 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 1.337 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.022 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 7.088 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.586 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 4.257 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.045 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | 0.022 g | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Phytosterols | 256.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 84.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | 468.000 mcg | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
