Tangerines, (mandarin oranges), canned, juice pack, drained
Nutrition facts
Food category: Fruits and Fruit Juices
Refuse (percent): 0%
Usual serving weight: 189.0
Water | 89.510 g | - | - |
Energy | 38.000 kcal | - | - |
Energy | 158.000 kj | - | - |
Protein | 0.750 g | - | - |
Total lipid (fat) | 0.040 g | - | - |
Ash | 0.290 g | - | - |
Carbohydrate, by difference | 9.410 g | - | - |
Dietary Fiber | 1.200 g | - | - |
Sugars, total | 8.250 g | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 0.270 mg | - | - |
Magnesium, Mg | 11.000 mg | - | - |
Phosphorus, P | 11.000 mg | - | - |
Potassium, K | 136.000 mg | - | - |
Sodium, Na | 5.000 mg | - | - |
Zinc, Zn | 0.530 mg | - | - |
Copper, Cu | 0.041 mg | - | - |
Selenium, Se | 0.400 mcg | - | - |
Vitamin C, total ascorbic acid | 33.900 mg | - | - |
Thiamin | 0.088 mg | - | - |
Riboflavin | 0.031 mg | - | - |
Niacin | 0.445 mg | - | - |
Vitamin B-6 | 0.043 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Choline, total | 6.000 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 1312.000 IU | - | - |
Vitamin A, RAE | 66.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.150 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 0.004 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.004 g | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | 0.007 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.005 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.007 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.005 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.001 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 298.000 mcg | - | - |
Carotene, alpha | 204.000 mcg | - | - |
Cryptoxanthin, beta | 775.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 243.000 mcg | - | - |