Dandelion greens, raw
Nutrition facts
Scientifical name: Taraxacum officinale
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 55.0
Water | 85.600 g | - | - |
Energy | 45.000 kcal | - | - |
Energy | 188.000 kj | - | - |
Protein | 2.700 g | - | - |
Total lipid (fat) | 0.700 g | - | - |
Ash | 1.800 g | - | - |
Carbohydrate, by difference | 9.200 g | - | - |
Dietary Fiber | 3.500 g | - | - |
Sugars, total | 0.710 g | - | - |
Calcium, Ca | 187.000 mg | - | - |
Iron, Fe | 3.100 mg | - | - |
Magnesium, Mg | 36.000 mg | - | - |
Phosphorus, P | 66.000 mg | - | - |
Potassium, K | 397.000 mg | - | - |
Sodium, Na | 76.000 mg | - | - |
Zinc, Zn | 0.410 mg | - | - |
Copper, Cu | 0.171 mg | - | - |
Manganese, Mn | 0.342 mg | - | - |
Selenium, Se | 0.500 mcg | - | - |
Vitamin C, total ascorbic acid | 35.000 mg | - | - |
Thiamin | 0.190 mg | - | - |
Riboflavin | 0.260 mg | - | - |
Niacin | 0.806 mg | - | - |
Pantothenic acid | 0.084 mg | - | - |
Vitamin B-6 | 0.251 mg | - | - |
Folate, total | 27.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 27.000 mcg | - | - |
Folate, DFE | 27.000 mcg_DFE | - | - |
Choline, total | 35.300 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 10161.000 IU | - | - |
Vitamin A, RAE | 508.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 3.440 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 778.400 mcg | - | - |
Fatty acids, total saturated | 0.170 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.009 g | - | - |
Saturated fatty acids 16:0 | 0.145 g | - | - |
Saturated fatty acids 18:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 0.014 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.014 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.306 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.261 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.044 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 5854.000 mcg | - | - |
Carotene, alpha | 363.000 mcg | - | - |
Cryptoxanthin, beta | 121.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 13610.000 mcg | - | - |